This air fryer shrimp recipe features succulent shrimp cooked in their shells, resulting in a flavorful and juicy dish. The air fryer ensures a crispy texture without the need for excessive oil, making it a healthier option.
The preparation is quick and straightforward, perfect for a weeknight dinner or a special occasion. You can serve these shrimp as an appetizer or main dish, paired with your favorite dipping sauce.
Introduction to Air Fryer Shrimp
Air fryer shrimp offers a delightful combination of flavor and texture, making it a popular choice for seafood lovers.
With the shells left on, these shrimp retain their natural juices, resulting in a dish that is both succulent and satisfying.
The air fryer method ensures a crispy exterior without the need for excessive oil, making it a healthier alternative to traditional frying.
Preparation Made Simple
Preparing crispy air fryer shrimp is a straightforward process that can be completed in just 15 minutes.
Start by rinsing the shrimp under cold water and patting them dry.
Leaving the shells on not only enhances the flavor but also adds to the visual appeal of the dish.
Next, season the shrimp with a blend of olive oil, garlic powder, paprika, and a touch of cayenne pepper for those who enjoy a bit of heat.
This simple seasoning mix elevates the shrimp, allowing their natural flavors to shine through.
Cooking to Perfection
Preheating the air fryer is an essential step that ensures even cooking.
Set the temperature to 400°F (200°C) and allow it to heat up for about five minutes.
Once ready, place the seasoned shrimp in a single layer in the air fryer basket, ensuring they have enough space for air circulation.
Cooking time typically ranges from 8 to 10 minutes.
It’s important to shake the basket halfway through to promote even browning and crispiness.
The shrimp should turn a lovely pink color and become opaque when fully cooked.
Serving Suggestions
Once the shrimp are cooked, remove them from the air fryer and serve immediately.
Pair them with fresh lemon wedges, which add a bright, zesty flavor that complements the shrimp beautifully.
For an extra touch, garnish with freshly chopped parsley, enhancing both the presentation and taste.
Nutrition and Serving Size
This dish serves four people, making it perfect for a family meal or a small gathering.
Each serving contains approximately 220 calories, with a healthy balance of protein and fats.
With only 2 grams of carbohydrates, it fits well into various dietary preferences.
Final Thoughts on Air Fryer Shrimp
Crispy air fryer shrimp is not just a meal; it’s an experience that brings together flavor, health, and convenience.
Whether enjoyed as an appetizer or a main dish, this recipe is sure to impress.
With its quick preparation and cooking time, it’s a fantastic option for busy weeknights or special occasions alike.
Easy Air Fryer Shrimp Recipe
This recipe highlights shrimp cooked in their shells, seasoned with spices and air-fried to perfection. The cooking time is approximately 15 minutes, and it serves 4 people.
Ingredients
- 1 pound large shrimp, shell-on and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Lemon wedges for serving
- Fresh parsley for garnish (optional)
Instructions
- Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Leave the shells on for added flavor.
- Season the Shrimp: In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper. Add the shrimp and toss to coat evenly.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Shrimp: Place the seasoned shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Doneness: The shrimp should be pink and opaque when done. Adjust cooking time if necessary, depending on the size of the shrimp.
- Serve: Remove the shrimp from the air fryer and serve immediately with lemon wedges and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 2g