This air fryer bacon-wrapped shrimp recipe combines the savory flavor of crispy bacon with tender, juicy shrimp, making it a perfect appetizer or main dish. The air fryer ensures that the bacon becomes perfectly crisp while the shrimp cooks quickly and evenly.
The recipe is simple and quick, requiring minimal ingredients and time. You can serve these delicious bites at parties, gatherings, or as a tasty treat for yourself.
Delicious Flavor Combination
The marriage of bacon and shrimp creates a delightful flavor profile that is hard to resist. The saltiness of the bacon complements the natural sweetness of the shrimp, resulting in a savory treat that tantalizes the taste buds.
When cooked in an air fryer, the bacon achieves a perfect crispness while the shrimp remains tender and juicy. This cooking method not only enhances the flavors but also reduces the amount of oil needed, making it a healthier option compared to traditional frying.
Quick and Easy Preparation
This dish is remarkably simple to prepare, making it an excellent choice for both novice cooks and seasoned chefs. With just a few ingredients, you can whip up a plate of bacon-wrapped shrimp in about 20 minutes.
Start by seasoning the shrimp with garlic powder, paprika, salt, and pepper. Wrapping each shrimp with half a slice of bacon adds a touch of indulgence without overwhelming the dish. The use of wooden skewers or toothpicks can help keep everything in place during cooking.
Cooking to Perfection
The air fryer is a game-changer for this recipe. Preheating the air fryer ensures that the bacon cooks evenly, achieving that coveted golden-brown finish. Cooking the shrimp in a single layer allows for optimal air circulation, resulting in perfectly crispy bacon and succulent shrimp.
Flipping the shrimp halfway through the cooking process ensures that both sides get that delightful crunch. The result is a visually appealing dish that is sure to impress anyone at your table.
Serving Suggestions
Presentation plays a key role in any dish, and these bacon-wrapped shrimp are no exception. Serve them on a rustic wooden platter, garnished with fresh parsley for a pop of color. A small bowl of tangy dipping sauce on the side adds an extra layer of flavor and invites guests to customize their experience.
These shrimp can be enjoyed as an appetizer at gatherings or as a main dish paired with a fresh salad. Their versatility makes them suitable for various occasions, from casual family dinners to festive celebrations.
Nutritional Benefits
While these bacon-wrapped shrimp are undeniably indulgent, they also offer nutritional benefits. Shrimp is a great source of protein, providing about 20 grams per serving. Additionally, the dish is low in carbohydrates, making it a suitable option for those watching their carb intake.
With only 250 calories per serving, this dish allows you to enjoy a flavorful meal without the guilt. The combination of protein and healthy fats from the bacon can help keep you satisfied and energized.
Final Thoughts
Whether you’re hosting a party or simply treating yourself to a delicious meal, crispy air fryer bacon-wrapped shrimp are a fantastic choice. Their ease of preparation, delightful flavors, and appealing presentation make them a standout dish that is sure to please any crowd.
Don’t hesitate to experiment with different seasonings or dipping sauces to make this dish your own. Enjoy the delightful crunch of bacon paired with the tender shrimp, and savor every bite!
Easy Air Fryer Bacon-Wrapped Shrimp
This dish features succulent shrimp wrapped in smoky bacon, cooked to perfection in an air fryer. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 slices of bacon, cut in half
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers or toothpicks (optional)
Instructions
- Prep the Shrimp: Pat the shrimp dry with paper towels and season with garlic powder, paprika, salt, and pepper.
- Wrap the Shrimp: Take a half slice of bacon and wrap it around each shrimp, securing it with a toothpick or skewer if necessary.
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Shrimp: Place the bacon-wrapped shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until the bacon is crispy and the shrimp are cooked through.
- Serve: Remove from the air fryer and let cool slightly before serving. Enjoy with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 1g