This air fryer recipe combines fresh green beans and crispy bacon for a delicious side dish. The air fryer cooks the green beans to perfection, making them tender yet crisp, while the bacon adds a savory flavor.
It’s a quick and easy recipe that requires minimal preparation and is perfect for busy weeknights or gatherings.
Preparation of Fresh Ingredients
To create a delightful dish, start by preparing fresh green beans. Trim the ends to ensure they are ready for cooking.
Next, chop the bacon into small pieces. This will allow it to crisp up nicely in the air fryer, adding a savory flavor to the green beans.
Seasoning the Green Beans
In a large mixing bowl, combine the trimmed green beans and chopped bacon. Drizzle with olive oil to give the dish a light sheen and enhance the flavors.
Add garlic powder, salt, and black pepper to the mixture. For those who enjoy a bit of heat, a pinch of red pepper flakes can be included as well. Toss everything together until the green beans are well coated with the seasonings.
Air Fryer Setup
Preheating the air fryer is a crucial step. Set it to 375°F (190°C) and allow it to warm up for about five minutes. This ensures that the green beans cook evenly and achieve that desired crispiness.
Once preheated, place the seasoned green beans and bacon mixture in the air fryer basket in a single layer. This allows for proper air circulation, which is key to achieving the perfect texture.
Cooking Process
Cook the green beans and bacon for approximately 10 to 12 minutes. It’s important to shake the basket halfway through the cooking time to ensure even cooking and crisping.
After the initial cooking time, check for doneness. The green beans should be tender, and the bacon should be crispy. If necessary, add an additional 2 to 3 minutes to the cooking time for optimal results.
Serving Suggestions
Once cooked, carefully remove the dish from the air fryer. Serve the crispy green beans and bacon immediately while they are still hot and fresh.
For a rustic touch, plate the dish on a wooden table, garnishing it with a sprinkle of black pepper. Pair it with a fork and knife, making it ready to enjoy as a delicious side dish.
Nutritional Information
This vibrant side dish serves four and is not only tasty but also relatively light. Each serving contains around 150 calories, with 10 grams of fat and 6 grams of protein.
With minimal carbohydrates at 8 grams per serving, these crispy air fryer green beans with bacon make for a satisfying addition to any meal without overwhelming your dietary goals.
Quick Air Fryer Green Beans with Bacon Recipe
These air fryer green beans are tossed with bacon pieces and seasoned for a flavorful side that complements any meal. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound fresh green beans, trimmed
- 4 slices of bacon, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Ingredients: Trim the ends of the green beans and chop the bacon into small pieces.
- Toss with Seasoning: In a large bowl, combine the green beans, chopped bacon, olive oil, garlic powder, salt, pepper, and red pepper flakes. Toss until the green beans are well coated.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook in the Air Fryer: Place the green bean and bacon mixture in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Doneness: The green beans should be tender and the bacon crispy. If needed, cook for an additional 2-3 minutes.
- Serve: Remove from the air fryer and serve immediately as a side dish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 8g