This air fryer French toast recipe offers a quick and easy way to enjoy a classic breakfast favorite with a crispy texture. Using an air fryer, you can achieve a golden-brown exterior while keeping the inside soft and fluffy.
The recipe is simple and requires minimal ingredients, making it perfect for busy mornings or a leisurely brunch. You can customize it with toppings like maple syrup, fresh fruit, or powdered sugar.
Why Choose Air Fryer French Toast?
Air fryer French toast offers a modern twist on a classic breakfast dish.
With the ability to achieve a crispy exterior while keeping the inside fluffy, this method is both efficient and delicious.
The air fryer cooks quickly, making it ideal for busy mornings or leisurely brunches with family and friends.
Ingredients for a Perfect Breakfast
To create this delightful dish, you’ll need just a few basic ingredients.
Thick slices of bread, such as brioche or challah, soak up the egg mixture beautifully, ensuring each bite is packed with flavor.
The addition of vanilla extract and cinnamon elevates the taste, while optional sugar can add a hint of sweetness.
Preparation Made Simple
Preparing air fryer French toast is straightforward and requires minimal effort.
Start by whisking together eggs, milk, vanilla, and cinnamon in a shallow bowl.
Soak each slice of bread in the mixture, allowing it to absorb the flavors before cooking.
Cooking to Perfection
Preheating the air fryer is essential for achieving that golden-brown finish.
Once heated, lightly grease the basket and arrange the soaked bread slices in a single layer.
Air frying for about 8-10 minutes, flipping halfway through, ensures a crispy texture on both sides.
Serving Suggestions
Once cooked, serve the French toast immediately for the best experience.
Top with a drizzle of maple syrup, a sprinkle of powdered sugar, and fresh berries for a burst of color and flavor.
This combination not only enhances the presentation but also adds a delightful contrast to the warm, fluffy toast.
Enjoying the Experience
Gather around the table and enjoy this inviting breakfast setting.
The rustic wooden table, complete with a small bowl of syrup and a fork, creates a cozy atmosphere perfect for sharing.
Each bite of the crispy air fryer French toast is sure to bring smiles and satisfaction to everyone at the table.
Easy Air Fryer French Toast Recipe
This French toast is made with slices of bread soaked in a mixture of eggs, milk, and cinnamon, then air-fried to perfection. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 4 slices of thick bread (such as brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- Cooking spray or butter for greasing
- Maple syrup, fresh fruit, or powdered sugar for serving
Instructions
- Prepare the Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
- Preheat the Air Fryer: Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Air Fry the French Toast: Lightly grease the air fryer basket with cooking spray or butter. Place the soaked bread slices in a single layer in the basket. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve: Remove the French toast from the air fryer and serve immediately with maple syrup, fresh fruit, or a dusting of powdered sugar.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 7g
- Carbohydrates: 24g