These air fryer French fries are a healthier alternative to traditional deep-fried fries, offering a crispy texture and delicious flavor without the excess oil. Made from fresh potatoes, they are easy to prepare and perfect for any meal or snack.
This recipe is straightforward and requires minimal ingredients. You can customize the seasoning to suit your taste preferences, making them a versatile side dish.
Why Choose Air Fryer French Fries?
Air fryer French fries offer a delightful twist on a classic favorite.
They provide a healthier option compared to traditional deep-fried varieties, allowing you to enjoy that crispy texture without the guilt.
Using an air fryer significantly reduces the amount of oil needed, making these fries a lighter choice for any meal.
Simple Ingredients for Delicious Fries
Creating the perfect batch of air fryer French fries requires just a handful of ingredients.
Fresh russet potatoes form the base, providing a sturdy and flavorful foundation.
A drizzle of olive oil enhances the fries with a slight sheen, while a sprinkle of sea salt elevates the taste, making each bite satisfying.
The Preparation Process
Start by washing and peeling the potatoes, then cut them into even sticks.
This ensures uniform cooking and a consistent texture.
Soaking the cut potatoes in cold water for at least 30 minutes helps remove excess starch, resulting in a crispier fry.
Seasoning to Perfection
Once the potatoes are prepped, it’s time to season them.
Toss the dried potato sticks in olive oil along with salt, pepper, and any additional spices you prefer, such as garlic powder or paprika.
This step allows the flavors to penetrate the fries, enhancing their overall taste.
Cooking in the Air Fryer
Preheat your air fryer to 375°F (190°C) for optimal cooking.
Arrange the seasoned fries in a single layer in the air fryer basket, ensuring they have enough space for air circulation.
Cook for 15-20 minutes, shaking the basket halfway through to promote even browning and crispiness.
Serving Suggestions
Once the fries are golden brown and crispy, they are ready to be served.
Place them in a rustic bowl, garnished with a sprinkle of sea salt for that extra touch.
Pair with a small dish of ketchup on the side for dipping, making this dish a perfect snack or side for any casual dining experience.
Homemade Air Fryer French Fries Recipe
These French fries are made from scratch using fresh potatoes, cut into sticks, and seasoned before being cooked in the air fryer. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions
- Prep the Potatoes: Wash and peel the potatoes, then cut them into even sticks about 1/4 inch thick.
- Soak the Potatoes: Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat them dry with a towel.
- Season the Potatoes: In a large bowl, toss the dried potato sticks with olive oil, salt, pepper, and any additional seasonings you prefer.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Fries: Place the seasoned potato sticks in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Crispiness: Once the fries are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Soaking Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g