This air fryer French fries recipe delivers perfectly crispy fries with significantly less oil than traditional frying methods. Using just a few simple ingredients, you can enjoy a healthier version of this classic snack.
The recipe is quick and easy, making it a great option for a side dish or a tasty snack. Customize your fries with seasonings to suit your taste.
Perfectly Crispy Fries
Air fryer French fries are a delightful treat that can be enjoyed guilt-free.
With a fraction of the oil used in traditional frying methods, these fries maintain a satisfying crunch while being a healthier option.
The golden color and crispy texture are achieved through a simple cooking process that anyone can master.
Ingredients for Success
Creating these fries requires just a handful of ingredients.
Fresh russet potatoes are the star of the show, providing the ideal texture and flavor.
A touch of olive oil helps achieve that desirable crispiness, while sea salt enhances the overall taste.
Optional seasonings like garlic powder and paprika can elevate the flavor profile, allowing for customization.
Preparation Steps
The journey to crispy fries begins with preparing the potatoes.
After washing and peeling, cut them into uniform strips to ensure even cooking.
Soaking the potato strips in cold water for at least 30 minutes is a crucial step, as it removes excess starch and contributes to that perfect crunch.
Once soaked, drying the potatoes thoroughly is essential before seasoning them with olive oil and salt.
This step ensures that the fries crisp up nicely in the air fryer.
Cooking in the Air Fryer
Preheating the air fryer is vital for achieving optimal results.
Setting it to 380°F (190°C) prepares the cooking environment for the fries.
When placing the seasoned fries in the air fryer basket, ensure they are in a single layer to promote even cooking.
Cooking for 15-20 minutes, with a shake of the basket halfway through, allows for uniform crispiness.
If you prefer extra crunch, a few additional minutes can make a difference.
Serving Suggestions
Once the fries are golden and crispy, they are ready to be served.
Pairing them with a small bowl of ketchup creates a classic combination that is hard to resist.
The rustic wooden table setting adds a warm touch, making the presentation inviting and perfect for sharing.
Nutrition and Enjoyment
These air fryer French fries are not only delicious but also a lighter alternative to their deep-fried counterparts.
With approximately 150 calories per serving, they fit well into a balanced diet.
Enjoying these fries as a side dish or snack brings joy without the guilt, making them a favorite for many.
Easy Air Fryer French Fries Recipe
These air fryer French fries are made from fresh potatoes, cut into strips, and seasoned before being cooked in the air fryer for about 20 minutes. This recipe serves 4 people and is a great alternative to deep-fried fries.
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions
- Prep the Potatoes: Wash and peel the potatoes. Cut them into even strips, about 1/4 inch thick.
- Soak the Fries: Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry with a towel.
- Season the Fries: In a large bowl, toss the dried potato strips with olive oil, salt, pepper, and any additional seasonings you prefer.
- Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Cook the Fries: Place the seasoned fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Crispiness: Once the fries are golden and crispy, remove them from the air fryer. If needed, cook for an additional 2-3 minutes for extra crispiness.
- Serve: Enjoy the fries hot, with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Soaking Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g