Cloud bread is a light and fluffy alternative to traditional bread, making it a popular choice for low-carb and gluten-free diets. This version incorporates cottage cheese for added protein and moisture, resulting in a deliciously airy texture.
The recipe is simple and requires only a few ingredients. It’s perfect for sandwiches, toast, or as a side with your favorite meals.
Understanding Cloud Bread
Cloud bread offers a delightful alternative to traditional bread, especially for those following low-carb or gluten-free diets. Its light and airy texture makes it a favorite among health-conscious individuals.
This unique bread is not just about being a substitute; it brings its own charm to the table. Made primarily with eggs and cottage cheese, it boasts a fluffy consistency that can elevate any meal.
Ingredients That Make a Difference
The simplicity of the ingredients is one of the appealing aspects of cloud bread. With just a few items, you can create something truly special.
Eggs serve as the backbone of this recipe, providing structure and lightness. Cottage cheese adds moisture and protein, enhancing both flavor and texture. Optional seasonings like garlic and onion powder can introduce an extra layer of taste, making each bite more interesting.
Preparation Steps for Perfect Cloud Bread
Creating cloud bread is a straightforward process that can be completed in about 30 minutes. The first step involves preheating the oven and preparing your baking sheet.
Next, the egg whites are whipped until stiff peaks form, which is crucial for achieving that airy quality. Combining the whipped egg whites with the yolk mixture requires a gentle touch to maintain the volume.
Baking to Golden Perfection
Once shaped into rounds and placed on the baking sheet, the cloud bread is ready for the oven. Baking at a low temperature allows it to rise gradually, resulting in a beautifully golden-brown top.
After about 25-30 minutes, the bread should be set and ready to cool. This cooling phase is essential, as it helps the bread firm up, making it easier to handle.
Serving Suggestions
Cloud bread is incredibly versatile and can be enjoyed in various ways. It pairs wonderfully with fresh vegetables, adding a nutritious crunch to each bite.
A dollop of cream cheese spread complements the bread perfectly, enhancing its flavor while keeping the overall dish light. This combination makes for an appealing presentation, especially when served on a rustic wooden table.
Nutrition and Benefits
Each piece of cloud bread is low in calories, making it an excellent choice for those mindful of their dietary intake. With only 60 calories per serving, it fits seamlessly into a balanced meal plan.
Moreover, the protein content from the cottage cheese helps keep you feeling satisfied, making it a smart option for snacks or light meals. Enjoying cloud bread can be a delightful way to indulge without the guilt.
Light and Fluffy Cottage Cheese Cloud Bread
This cloud bread is made with eggs, cottage cheese, and cream of tartar, whipped to create a light and airy consistency. The recipe takes about 30 minutes from start to finish and yields 6 pieces.
Ingredients
- 3 large eggs, separated
- 1/2 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder optional
- 1/4 teaspoon onion powder optional
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Egg Whites: In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, combine the egg yolks, cottage cheese, salt, and optional garlic and onion powder. Mix until smooth.
- Combine Mixtures: Gently fold the egg whites into the egg yolk mixture, being careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet in 6 equal portions, shaping them into rounds.
- Bake: Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and the bread is set.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy as a sandwich or with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 60kcal
- Fat: 2g
- Protein: 5g
- Carbohydrates: 1g