This cloud bread loaf is a light and fluffy alternative to traditional bread, made with cottage cheese for added protein. It’s perfect for those looking for a low-carb or gluten-free option.
The recipe is simple and requires minimal ingredients, making it easy to whip up a delicious loaf that can be used for sandwiches or enjoyed on its own.
What is Cloud Bread?
Cloud bread is a unique alternative to traditional bread, known for its light and airy texture. This loaf is particularly appealing to those following low-carb or gluten-free diets.
Made primarily from cottage cheese and eggs, cloud bread offers a protein-rich option that can be enjoyed in various ways. It serves as an excellent base for sandwiches or can be enjoyed simply on its own.
Ingredients That Make a Difference
The key ingredients in cloud bread include cottage cheese, egg yolks, and egg whites. Each component plays a vital role in achieving the desired fluffy consistency.
Optional seasonings like garlic and onion powder can be added to enhance the flavor, making it versatile for different palates. The simplicity of the ingredients allows for quick preparation without compromising on taste.
Preparation Steps
Preparing cloud bread is straightforward and requires minimal kitchen tools. Start by preheating your oven and lining a baking sheet with parchment paper.
Mixing the cottage cheese with egg yolks creates a creamy base, while whipping the egg whites with cream of tartar ensures the loaf rises beautifully in the oven. The folding technique used to combine these mixtures is crucial for maintaining the airy texture.
Baking to Perfection
The baking process is where the magic happens. The loaf should be shaped carefully on the baking sheet and baked until it turns a lovely golden brown.
Typically, the baking time ranges from 25 to 30 minutes, depending on your oven. Once baked, allowing the loaf to cool slightly before slicing helps maintain its structure and texture.
Serving Suggestions
Cloud bread can be enjoyed in numerous ways. Serve it warm with a spread of cottage cheese or use it as a base for your favorite sandwich fillings.
Its lightness makes it a perfect companion for soups or salads, adding a delightful contrast to heavier dishes. Experimenting with toppings or seasonings can further enhance your experience.
Nutritional Benefits
This cloud bread loaf is not only delicious but also nutritious. With only 50 calories per slice, it’s a guilt-free option for those watching their caloric intake.
Each slice contains 6 grams of protein, making it a satisfying choice for a snack or meal. The low carbohydrate content also makes it suitable for various dietary preferences.
Light and Fluffy Cottage Cheese Cloud Bread
This cloud bread loaf features a blend of cottage cheese, eggs, and cream of tartar, whipped to create a fluffy texture. The recipe takes about 30 minutes from start to finish and yields one loaf.
Ingredients
- 1 cup cottage cheese
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Cottage Cheese: In a mixing bowl, combine the cottage cheese and egg yolks. Mix until well blended.
- Whip Egg Whites: In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Combine Mixtures: Gently fold the egg whites into the cottage cheese mixture, being careful not to deflate the egg whites.
- Add Seasonings: If using, fold in garlic powder and onion powder for added flavor.
- Shape the Loaf: Pour the mixture onto the prepared baking sheet and shape it into a loaf.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf is set.
- Cool and Slice: Allow the loaf to cool for a few minutes before slicing. Serve as desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 slices
- Calories: 50kcal
- Fat: 2g
- Protein: 6g
- Carbohydrates: 1g