Cloud bread is a light and airy alternative to traditional bread, made primarily from eggs and cream cheese. It’s a popular choice for those following low-carb or gluten-free diets.
This recipe is simple and requires minimal ingredients, making it a quick option for breakfast or snacks. You can enjoy it plain or add your favorite toppings.
What is Cloud Bread?
Cloud bread is a delightful alternative to conventional bread, primarily composed of eggs and cream cheese. This airy creation is especially favored by those adhering to low-carb or gluten-free diets.
Its light texture and subtle flavor make it a versatile option for various meals, whether enjoyed as a simple snack or as part of a more elaborate dish. The ease of preparation, requiring only a handful of ingredients, adds to its appeal.
Why Choose Cloud Bread?
This fluffy bread not only satisfies cravings for something bread-like but also aligns with dietary preferences that limit carbohydrates. With just a few basic ingredients, it can be whipped up quickly, making it a convenient choice for breakfast or any time of day.
Cloud bread can be served plain or topped with an array of ingredients, allowing for customization according to personal taste. Whether you prefer sweet or savory, the options are endless.
Preparing the Ingredients
The simplicity of cloud bread lies in its ingredients. You will need large eggs, cream cheese, cream of tartar, a sweetener if desired, and a pinch of salt. Each component plays a crucial role in achieving that signature fluffy texture.
Separating the eggs is an essential step, as the egg whites are whipped to create the lightness that defines cloud bread. The cream cheese adds a creamy richness, balancing the airy egg whites perfectly.
The Baking Process
To start, preheat your oven to 300°F (150°C) and prepare a baking sheet with parchment paper. This ensures that the cloud bread bakes evenly and doesn’t stick.
Whipping the egg whites with cream of tartar until stiff peaks form is vital for achieving the desired fluffiness. Once combined with the yolk mixture, the two should be folded gently to preserve the airiness.
Serving Suggestions
Once baked to a golden perfection, cloud bread can be served warm or at room temperature. A dollop of cream cheese on top enhances its flavor, while fresh herbs add a burst of freshness.
Consider pairing it with various toppings, such as smoked salmon, avocado, or even a sweet spread for a delightful twist. The versatility of cloud bread makes it suitable for any meal or occasion.
Creating a Cozy Atmosphere
Presentation plays a significant role in enjoying your cloud bread. Serving it on a rustic wooden table with a light linen napkin creates an inviting setting that complements the airy nature of the bread.
The combination of textures and colors not only enhances the visual appeal but also elevates the overall dining experience. Whether for a casual snack or a more formal gathering, cloud bread can fit seamlessly into any atmosphere.
Easy Cloud Bread Recipe
This cloud bread features a fluffy texture and a slightly cheesy flavor, perfect for sandwiches or as a base for various toppings. The recipe takes about 30 minutes from start to finish and yields 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon sweetener (optional)
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, cream cheese, sweetener (if using), and salt until smooth.
- Combine Mixtures: Gently fold the egg whites into the yolk mixture until just combined, being careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming 6 mounds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the tops are golden and firm to the touch.
- Cool: Allow the cloud bread to cool on a wire rack before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 4g
- Carbohydrates: 1g