This classic bread pudding is a delightful dessert that transforms stale bread into a warm, comforting treat. Made with simple ingredients like bread, eggs, milk, and sugar, it’s perfect for using up leftover bread.
The recipe is easy to follow and yields a deliciously custardy pudding that can be served warm with a drizzle of caramel or a scoop of ice cream.
Warm and Comforting Bread Pudding
This bread pudding transforms simple ingredients into a delightful dessert that warms the soul.
With its golden brown top and soft, custardy interior, it’s a dish that beckons to be enjoyed, especially on chilly evenings.
The combination of stale bread and a rich custard creates a texture that is both satisfying and comforting.
Simple Ingredients for a Classic Dessert
The beauty of this recipe lies in its simplicity.
Using just a handful of ingredients like stale bread, eggs, milk, and sugar, it’s an excellent way to minimize waste while creating something delicious.
Optional additions like raisins or chocolate chips can elevate the flavors, making each bite a delightful surprise.
Preparation Made Easy
Preparing this bread pudding is straightforward and requires minimal effort.
Start by preheating the oven and greasing your baking dish, ensuring that the pudding will come out easily once baked.
Mixing the bread with the custard mixture allows for even soaking, which is key to achieving that perfect custardy texture.
Baking to Perfection
The baking process is where the magic happens.
As the pudding bakes, the top develops a beautiful golden crust while the inside remains soft and creamy.
It typically takes around 40-45 minutes, and the aroma that fills your kitchen during this time is simply irresistible.
Serving Suggestions
Once baked, let the bread pudding cool slightly before serving.
A drizzle of caramel sauce and a sprinkle of powdered sugar add a touch of elegance and sweetness that complements the dish beautifully.
Whether served warm or at room temperature, it’s a dessert that is sure to impress.
Enjoying the Experience
This bread pudding is more than just a dessert; it’s an experience that brings people together.
Sharing a warm serving with family or friends creates a moment of connection, making it a perfect choice for gatherings or cozy nights in.
Pair it with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
Easy Bread Pudding for 8×8 Pan
This bread pudding features cubes of bread soaked in a rich custard mixture, baked until golden and set. The recipe takes about 1 hour from start to finish and serves 6-8 people.
Ingredients
- 4 cups stale bread, cut into cubes
- 2 cups milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- 2 tablespoons butter, for greasing the pan
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter.
- Prepare the Bread: Place the bread cubes in a large mixing bowl. If using raisins or chocolate chips, mix them in with the bread.
- Make the Custard: In another bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently stirring to ensure all the bread is soaked. Let it sit for about 10-15 minutes to absorb the liquid.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Serve: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, with optional toppings like caramel sauce or whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 40g