This classic bread pudding recipe is a delightful dessert that transforms stale bread into a warm, comforting dish. Baked in a 9×13 pan, it serves a crowd and is perfect for family gatherings or special occasions.
The recipe is simple and can be customized with various add-ins like raisins, chocolate chips, or nuts to enhance the flavor.
Warm and Comforting Bread Pudding
This classic bread pudding is a delightful way to use up stale bread, transforming it into a warm dessert that brings comfort with every bite.
Served in a 9×13 pan, it’s perfect for gatherings, providing a generous portion for family and friends. The golden-brown top, with its inviting aroma, beckons everyone to dig in.
Whether it’s a holiday celebration or a cozy family dinner, this dish is sure to be a hit, creating memories around the table.
Simple Ingredients for a Classic Dish
The beauty of this bread pudding lies in its simplicity.
With just a handful of ingredients, you can create a dessert that feels indulgent without the fuss.
Day-old bread is the star of the show, soaking up a rich custard made from eggs, milk, and sugar.
Optional add-ins like raisins or chocolate chips can elevate the flavor, allowing for personal touches that cater to different tastes.
Preparation Made Easy
Getting started with this recipe is straightforward.
Begin by preheating your oven and greasing the baking pan.
Next, combine the cubed bread with your chosen mix-ins in a large bowl.
In a separate bowl, whisk together the custard ingredients until smooth, then pour it over the bread.
Let the mixture sit for a bit to ensure every piece is well-soaked before baking.
Baking to Perfection
Once everything is combined, it’s time to bake.
Pour the mixture into the prepared pan and spread it out evenly.
As it bakes, the top will become beautifully golden, while the inside remains soft and custardy.
Keep an eye on it, as the aroma will fill your kitchen, making it hard to resist.
Serving Suggestions
After baking, allow the bread pudding to cool slightly before serving.
A light dusting of powdered sugar adds a touch of sweetness, enhancing its visual appeal.
For an extra treat, serve it warm alongside a scoop of vanilla ice cream.
The melting ice cream creates a delightful contrast to the warm pudding, making each bite a cozy experience.
Nutrition and Enjoyment
This bread pudding not only satisfies the sweet tooth but also provides a comforting treat with each serving.
With approximately 250 calories per serving, it’s a dessert that can be enjoyed without guilt.
Gather your loved ones, share stories, and enjoy this classic dish that brings warmth and joy to any gathering.
Easy Bread Pudding Recipe
This bread pudding features cubes of bread soaked in a rich custard made from eggs, milk, and sugar, then baked until golden and set. It takes about 1 hour from start to finish and serves 12 people.
Ingredients
- 10 cups of day-old bread, cubed
- 4 large eggs
- 4 cups milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup raisins or chocolate chips (optional)
- 2 tablespoons butter, melted (for greasing the pan)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with melted butter.
- Prepare the Bread: Place the cubed bread in a large mixing bowl. If using, add the raisins or chocolate chips and mix well.
- Make the Custard: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, making sure all pieces are soaked. Let it sit for about 10-15 minutes to absorb the liquid.
- Bake: Pour the mixture into the prepared baking pan and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- Serve: Allow the bread pudding to cool slightly before serving. Dust with powdered sugar if desired, and serve warm with a drizzle of cream or a scoop of ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 12 servings
- Calories: 250kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 42g