Monkey bread is a delightful pull-apart bread made from pieces of dough rolled in cinnamon and sugar. This sweet treat is perfect for breakfast, brunch, or dessert, and is sure to impress your guests.
The recipe is simple and uses basic ingredients, making it an accessible option for bakers of all skill levels. You can customize it with nuts, chocolate, or fruit to add your personal touch.
What is Monkey Bread?
Monkey bread is a delightful treat that invites everyone to share in the fun of pulling apart soft, fluffy pieces of dough.
This sweet, sticky bread is rolled in a mixture of cinnamon and sugar, creating a warm, comforting flavor that is perfect for any occasion.
Often enjoyed for breakfast or brunch, it can also serve as a delightful dessert that is sure to impress your guests.
Ingredients for a Perfect Batch
To create this delicious monkey bread, you will need a few simple ingredients that are likely already in your pantry.
Refrigerated biscuit dough serves as the base, while granulated sugar and ground cinnamon create the signature flavor.
For those who want to elevate their monkey bread, consider adding chopped nuts or chocolate chips for an extra layer of taste and texture.
Preparation Steps
Preparing monkey bread is straightforward and can be completed in a short amount of time.
Start by preheating your oven and greasing a bundt pan to ensure easy removal after baking.
Next, cut the biscuit dough into quarters and roll each piece in the cinnamon sugar mixture, ensuring they are well coated before layering them in the pan.
Baking to Golden Perfection
Once the dough pieces are layered in the bundt pan, drizzle melted butter over the top for added richness.
Bake the monkey bread until it turns a beautiful golden brown, filling your kitchen with an irresistible aroma.
After baking, allow it to cool slightly before inverting it onto a serving plate, revealing the stunning pull-apart structure.
Serving Suggestions
Monkey bread is best served warm, allowing guests to pull apart the pieces easily.
Consider offering a small bowl of extra cinnamon sugar on the side for those who want to enhance their experience.
For decoration, scatter a few cinnamon sticks around the serving dish to create a cozy, inviting atmosphere that complements the warm flavors of the bread.
Customizing Your Monkey Bread
This recipe is versatile, allowing for various customizations to suit personal preferences.
Feel free to experiment with different add-ins, such as dried fruits or flavored extracts, to create a unique version of this classic treat.
Whether you keep it simple or get creative, monkey bread is sure to be a hit at any gathering.
Easy Cinnamon Sugar Monkey Bread Recipe
This monkey bread features soft, fluffy dough pieces coated in a buttery cinnamon sugar mixture. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
- Cooking spray or additional butter for greasing the pan
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray or butter.
- Prepare the Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a bowl, mix the granulated sugar and ground cinnamon together.
- Coat the Dough: Roll each biscuit piece in the cinnamon sugar mixture until fully coated. If using, add chopped nuts or chocolate chips between layers.
- Layer in the Pan: Place the coated biscuit pieces in the prepared bundt pan, layering them evenly.
- Pour Butter: Drizzle the melted butter over the top of the dough pieces.
- Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the monkey bread to cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm, pulling apart the pieces to enjoy.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g