This air fryer monkey bread is a fun and easy dessert that combines soft, buttery dough with a sweet cinnamon sugar coating. Perfect for sharing, this treat is ideal for breakfast or as a snack.
The recipe is simple to follow and requires minimal ingredients, making it a great option for a quick and delightful indulgence.
What Makes Air Fryer Monkey Bread Special
This delightful dessert combines soft, buttery dough with a sweet cinnamon sugar coating, creating a treat that is both comforting and indulgent.
Its unique preparation method in an air fryer allows for a quick and easy cooking process, resulting in a golden-brown exterior that is crispy yet fluffy on the inside.
Perfect for sharing, this monkey bread is an excellent choice for breakfast or as a snack, making it a versatile addition to any meal plan.
Ingredients That Shine
The simplicity of the ingredients used in air fryer monkey bread is part of its charm.
With just a few items like refrigerated biscuit dough, granulated sugar, and cinnamon, you can create a delicious dessert that feels special without requiring extensive preparation.
The addition of melted butter and brown sugar enhances the flavor, while optional vanilla extract adds a subtle depth that elevates the overall taste.
Preparation Made Easy
Preparing air fryer monkey bread is straightforward and quick.
Start by cutting the biscuit dough into quarters, which allows for bite-sized pieces that are easy to handle and eat.
Coating each piece in melted butter followed by a generous roll in cinnamon sugar ensures that every bite is packed with flavor.
Cooking to Perfection
The air fryer cooks the dough evenly, creating a delightful texture that is both crispy and soft.
Setting the air fryer to the right temperature is key; at 320°F (160°C), the monkey bread cooks in just 10-12 minutes.
Keep an eye on it to ensure it reaches that perfect golden brown color, which signals that it’s ready to be enjoyed.
Finishing Touches with a Glaze
While the monkey bread cooks, preparing a simple glaze adds an extra layer of sweetness.
Mixing brown sugar with melted butter and a hint of vanilla creates a luscious topping that drizzles beautifully over the warm bread.
This final touch not only enhances the flavor but also adds a glossy finish that makes the dessert even more inviting.
Serving Suggestions and Enjoyment
Once the monkey bread has cooled slightly, it’s time to serve.
Pair it with a small bowl of extra cinnamon sugar for those who want an additional sprinkle of sweetness.
This treat is perfect for gatherings, allowing everyone to pull apart their own pieces, making it a fun and interactive dessert experience.
Quick and Delicious Air Fryer Monkey Bread
This monkey bread features bite-sized pieces of dough coated in cinnamon sugar, cooked to golden perfection in an air fryer. The recipe takes about 30 minutes from start to finish and serves 4-6 people.
Ingredients
- 2 cans of refrigerated biscuit dough
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract (optional)
- Cooking spray
Instructions
- Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
- Mix Sugar and Cinnamon: In a bowl, combine the granulated sugar and cinnamon. Set aside.
- Coat the Dough: Dip each biscuit piece into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
- Arrange in Air Fryer: Spray the air fryer basket with cooking spray. Place the coated biscuit pieces in the basket, stacking them slightly if necessary.
- Cook: Set the air fryer to 320°F (160°C) and cook for about 10-12 minutes, or until golden brown and cooked through.
- Prepare the Glaze: While the monkey bread is cooking, mix the brown sugar, remaining melted butter, and vanilla extract in a small bowl.
- Glaze and Serve: Once cooked, remove the monkey bread from the air fryer and drizzle the glaze over the top. Let it cool slightly before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 4-6 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g