These cinnamon rolls made in a bread machine are soft, fluffy, and filled with a delicious cinnamon-sugar mixture. Perfect for breakfast or a sweet treat, they are easy to prepare and require minimal hands-on time.
Using a bread machine simplifies the dough-making process, allowing you to enjoy freshly baked cinnamon rolls without the hassle of kneading by hand.
The Allure of Freshly Baked Cinnamon Rolls
There’s something undeniably comforting about a warm tray of cinnamon rolls. The golden-brown exterior, combined with the rich aroma of cinnamon wafting through the air, creates an inviting atmosphere that beckons you to indulge.
These rolls are not just a treat for the taste buds; they also provide a visual feast. The creamy icing drizzled over the fluffy swirls adds a touch of elegance to the rustic presentation, making them perfect for any breakfast table.
Creating the Perfect Dough
Using a bread machine simplifies the process of making cinnamon rolls, allowing you to focus on the joy of baking rather than the intricacies of dough preparation. The machine takes care of mixing and kneading, resulting in a soft and pliable dough.
Once the dough is ready, it transforms into a blank canvas for the delicious cinnamon filling. The combination of warm milk, sugar, and yeast creates a base that rises beautifully, ensuring each roll is fluffy and light.
The Sweet Cinnamon Filling
The heart of these cinnamon rolls lies in the filling. A mixture of brown sugar and ground cinnamon is spread generously over the rolled-out dough, creating a sweet layer that permeates every bite.
As you roll the dough tightly, the swirls of cinnamon and sugar become beautifully visible, promising a delightful experience with each pull apart. This step is crucial for achieving that signature cinnamon roll look and taste.
The Baking Process
Once the rolls are cut and placed in a baking dish, they undergo a second rise. This step is essential for achieving the perfect texture, allowing the rolls to expand and become airy.
When baked to a golden perfection, the rolls emerge from the oven, filling the kitchen with an irresistible scent. The anticipation builds as you prepare to drizzle the creamy icing over the warm rolls, completing the transformation from dough to a delightful breakfast treat.
Serving Suggestions
Pairing these cinnamon rolls with a steaming cup of coffee creates a cozy breakfast scene that is hard to resist. The warmth of the coffee complements the sweetness of the rolls, making for a comforting start to the day.
For those looking to elevate their breakfast experience, consider adding fresh fruit or a side of yogurt. This not only adds color to your plate but also balances the sweetness of the rolls.
Storing and Reheating
If you happen to have leftovers, storing them properly ensures you can enjoy the deliciousness later. Keep the rolls in an airtight container at room temperature for a couple of days or refrigerate for longer freshness.
When ready to enjoy again, a quick reheat in the oven or microwave will bring back their soft texture and warm flavors, making them just as delightful as when they were freshly baked.
Easy Bread Machine Cinnamon Rolls Recipe
This recipe yields soft and gooey cinnamon rolls topped with a creamy icing. The dough is prepared in a bread machine, making it convenient and straightforward. The total time for this recipe is about 2 hours and 30 minutes, including rising and baking time.
Ingredients
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 large egg
- 3 1/4 cups bread flour
- 2 1/4 teaspoons bread machine yeast
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Instructions
- Prepare the Dough: In the bread machine pan, add warm milk, sugar, melted butter, salt, egg, bread flour, and yeast in that order. Select the dough cycle and start the machine.
- Prepare the Filling: In a small bowl, mix together brown sugar and cinnamon. Set aside.
- Roll Out the Dough: Once the dough cycle is complete, turn the dough onto a floured surface and roll it into a rectangle about 1/4 inch thick.
- Add Filling: Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Roll and Cut: Starting from one long side, roll the dough tightly into a log. Cut the log into 12 equal pieces.
- Second Rise: Place the rolls in a greased baking dish, cover with a clean towel, and let them rise in a warm place for about 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
- Prepare Icing: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Serve: Drizzle the icing over the warm cinnamon rolls and enjoy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 30 minutes
- Servings: 12 rolls
- Calories: 250kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 40g