These Air Fryer Five Guys Style Fries are crispy, golden, and packed with flavor, mimicking the famous fast-food chain’s beloved fries. Made with fresh potatoes and a few simple seasonings, they are a healthier alternative to traditional frying.
This recipe is easy to follow and perfect for serving alongside burgers or as a tasty snack. The air fryer ensures that the fries are cooked evenly and have that perfect crunch without the excess oil.
Creating the Perfect Air Fryer Fries
For those who crave the taste of classic fast-food fries, making them at home can be a rewarding experience.
Using an air fryer not only cuts down on oil but also ensures a delightful crunch that rivals any restaurant.
The key to achieving that golden-brown perfection lies in the choice of potatoes and the cooking method.
Choosing the Right Potatoes
Russet potatoes are the star of the show when it comes to fries.
Their high starch content makes them ideal for achieving a crispy exterior while maintaining a fluffy interior.
Selecting large, firm potatoes will yield the best results, so take your time when picking them out.
Preparation Steps for Crispy Fries
The first step is to wash and peel the potatoes, followed by cutting them into thick strips.
This thickness is essential for replicating the texture of traditional fries.
Soaking the cut potatoes in cold water for at least 30 minutes helps to remove excess starch, which is crucial for achieving that perfect crunch.
Seasoning and Cooking
Once the fries are soaked and dried, it’s time to season them.
A simple mix of vegetable oil and salt is often all you need, but feel free to add other spices like garlic powder or paprika for an extra kick.
Preheating the air fryer ensures that the fries start cooking immediately, contributing to their crispiness.
Cooking to Perfection
When placing the fries in the air fryer, arrange them in a single layer to allow for even cooking.
Cooking them at 375°F for about 15 minutes usually does the trick, but checking for desired crispiness is essential.
If they need a bit more time, an additional 5-10 minutes can make all the difference.
Serving Suggestions
Once the fries are cooked to your liking, serve them hot in a fun, casual style.
Using red and white checkered paper adds a nostalgic touch, reminiscent of classic burger joints.
Pairing the fries with a small bowl of ketchup makes for the perfect dipping experience, enhancing the overall enjoyment of this delightful side dish.
Crispy Air Fryer Fries Recipe
These fries are made from russet potatoes, cut into thick strips, and seasoned with salt. The air fryer cooks them to perfection in about 30 minutes, making them a quick and delicious side dish for any meal.
Ingredients
- 2 large russet potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon salt (adjust to taste)
- Optional: additional seasonings like garlic powder or paprika
Instructions
- Prep the Potatoes: Wash and peel the russet potatoes. Cut them into thick strips to resemble fries.
- Soak the Fries: Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry with a towel.
- Season: In a large bowl, toss the dried potato strips with vegetable oil and salt, ensuring they are evenly coated.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Cook the Fries: Place the seasoned fries in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.
- Check for Crispiness: After 15 minutes, check the fries for desired crispiness. If needed, cook for an additional 5-10 minutes, shaking the basket occasionally.
- Serve: Once cooked to your liking, remove the fries from the air fryer and serve hot with your favorite dipping sauces.
Cook and Prep Times
- Prep Time: 10 minutes
- Soaking Time: 30 minutes
- Cook Time: 20-25 minutes
- Total Time: 1 hour
- Servings: 4
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g