These air fryer dinner buns are soft, fluffy, and perfect for any meal. Made with simple ingredients, they are quick to prepare and cook, making them an ideal addition to your dinner table.
The recipe is straightforward and requires minimal effort, allowing you to enjoy freshly baked buns in no time.
Quick and Easy Air Fryer Dinner Buns
These air fryer dinner buns are a delightful addition to any meal. Soft and fluffy, they are perfect for soaking up sauces or enjoying with a pat of butter.
Made with simple ingredients, the preparation is quick, allowing you to have freshly baked buns ready in about 30 minutes. The air fryer ensures a golden crust while keeping the inside light and airy.
Ingredients for Success
The key to achieving the perfect dinner bun lies in the ingredients. A combination of all-purpose flour, instant yeast, sugar, and salt forms the base of the dough. Warm water and olive oil bring it all together, creating a smooth and pliable mixture.
For those who enjoy a little extra flavor, consider adding sesame or poppy seeds on top. This not only enhances the visual appeal but also adds a subtle crunch to each bite.
The Baking Process
Creating these buns involves a few straightforward steps. Start by mixing the dry ingredients in a large bowl, followed by the addition of warm water and olive oil. Kneading the dough for about five minutes is essential to develop the right texture.
After the first rise, which takes about 15-20 minutes, the dough will double in size. This is a crucial step for achieving that fluffy interior.
Shaping and Rising
Once the dough has risen, it’s time to shape the buns. Divide the dough into 12 equal pieces and roll each into a ball. Place them in the air fryer basket, ensuring there is enough space for them to expand.
A second rise of about 10 minutes allows the buns to puff up even more, leading to a light and airy texture once baked.
Cooking to Perfection
Preheating the air fryer is an important step to ensure even cooking. Set it to 350°F (175°C) and, if desired, brush the tops of the buns with an egg wash for a shiny finish.
Sprinkle sesame seeds on top before air frying for 10-12 minutes. The result will be golden brown buns that are soft to the touch and inviting to eat.
Serving Suggestions
These dinner buns are best enjoyed warm. Serve them with a small dish of butter for spreading, or pair them with your favorite dishes as a delightful side.
Whether for a family dinner or a special occasion, these air fryer dinner buns are sure to impress. Their fluffy texture and golden crust make them a perfect complement to any meal.
Quick and Easy Air Fryer Dinner Buns
These dinner buns are light and airy, cooked to golden perfection in the air fryer. The recipe takes about 30 minutes from start to finish and yields 12 buns.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 1 egg (for egg wash, optional)
- Sesame seeds or poppy seeds for topping (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, instant yeast, sugar, and salt.
- Add Wet Ingredients: Pour in warm water and olive oil. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 15-20 minutes, or until doubled in size.
- Shape the Buns: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in the air fryer basket, leaving space between each bun.
- Second Rise: Cover the buns with a cloth and let them rise for another 10 minutes.
- Preheat Air Fryer: Preheat the air fryer to 350°F (175°C).
- Egg Wash: If desired, brush the tops of the buns with beaten egg and sprinkle with sesame or poppy seeds.
- Cook: Air fry the buns at 350°F for 10-12 minutes, or until golden brown.
- Serve: Allow the buns to cool slightly before serving. Enjoy them warm with butter or as a side with your favorite dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 12 buns
- Calories: 120kcal
- Fat: 3g
- Protein: 3g
- Carbohydrates: 20g