This air fryer bacon loaded cornbread pudding is a savory and satisfying dish that combines the sweetness of cornbread with the richness of bacon. It’s perfect as a side dish or a hearty snack.
The recipe is easy to follow and requires minimal ingredients, making it a great option for a quick meal or gathering.
What Makes Bacon Loaded Cornbread Pudding Special
This dish brings together the delightful sweetness of cornbread and the savory richness of crispy bacon.
It’s a unique twist on traditional cornbread, transforming it into a pudding that is both comforting and satisfying.
Perfect for gatherings or as a side dish, this recipe is sure to impress everyone at the table.
Ingredients That Shine
The combination of crumbled cornbread, cooked bacon, and shredded cheddar cheese creates a harmonious blend of flavors.
With just a few simple ingredients, including eggs and milk, this dish is easy to prepare.
The addition of garlic powder and green onions adds an extra layer of flavor and freshness, making each bite a delight.
Quick and Easy Preparation
Preparing this cornbread pudding is a breeze, taking only about 30 minutes from start to finish.
Start by crumbling your cornbread, whether it’s store-bought or homemade, and mix it with the other ingredients in a large bowl.
Once combined, transfer the mixture to an air fryer-safe dish and let the air fryer work its magic.
The Air Fryer Advantage
Cooking in an air fryer not only saves time but also ensures a golden-brown finish that is hard to resist.
The hot air circulates around the pudding, cooking it evenly and creating a delightful texture.
In just 20-25 minutes, you’ll have a deliciously baked pudding that is ready to be enjoyed.
Serving Suggestions
Once the cornbread pudding is cooked, allow it to cool slightly before slicing.
Garnish with fresh green onions for a pop of color and flavor.
Serve it warm alongside a glass of milk or as a hearty side dish to complement your favorite main course.
Nutrition and Portions
This recipe yields six servings, making it an ideal choice for family meals or small gatherings.
With approximately 320 calories per serving, it strikes a balance between indulgence and nutrition.
Each slice provides a satisfying mix of protein and carbohydrates, ensuring that everyone leaves the table happy and full.
Delicious Bacon Loaded Cornbread Pudding
This cornbread pudding features crumbled cornbread mixed with crispy bacon, eggs, and cheese, all cooked to perfection in the air fryer. The dish takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 4 cups crumbled cornbread (store-bought or homemade)
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Cornbread: If using homemade cornbread, bake it according to your recipe and let it cool before crumbling.
- Mix Ingredients: In a large bowl, combine the crumbled cornbread, crumbled bacon, shredded cheese, eggs, milk, baking powder, salt, pepper, and garlic powder. Stir until well combined.
- Preheat Air Fryer: Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- Transfer Mixture: Pour the cornbread mixture into a greased air fryer-safe baking dish or pan.
- Cook: Place the dish in the air fryer basket and cook for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread pudding to cool for a few minutes before slicing. Garnish with chopped green onions if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 24g