This air fryer bacon and eggs recipe offers a quick and easy way to prepare a classic breakfast. Utilizing the air fryer allows for crispy bacon and perfectly cooked eggs with minimal cleanup.
The recipe is simple and requires just a few ingredients. You can customize it by adding vegetables or spices to the eggs for added flavor.
Quick Air Fryer Breakfast
Start your day with a delightful breakfast that combines the satisfying crunch of crispy bacon with the creamy richness of sunny-side-up eggs. This dish is not only delicious but also incredibly easy to prepare, especially with the help of an air fryer.
The air fryer cooks the bacon to a perfect golden brown, ensuring that each strip is crispy and flavorful. Meanwhile, the eggs are cooked just right, with bright yellow yolks that add a vibrant touch to your plate. This breakfast is ideal for those busy mornings when you need something quick yet satisfying.
Ingredients for a Perfect Plate
To create this mouthwatering breakfast, you will need just a few simple ingredients. Gather four slices of bacon, two large eggs, and some salt and pepper for seasoning. A light spray of cooking oil will help prevent sticking in the air fryer.
Feel free to customize your dish by adding herbs or spices to the eggs, enhancing the flavor profile to suit your taste. Fresh herbs can elevate the presentation and add a burst of freshness to the meal.
Cooking Process Made Simple
The preparation process is straightforward and takes about 15 minutes from start to finish. Begin by preheating your air fryer to 400°F (200°C). This step is essential for achieving that crispy texture in the bacon.
Once preheated, place the bacon strips in a single layer in the air fryer basket. Cook them for about 5-7 minutes, flipping halfway through to ensure even crispiness. While the bacon cooks, crack the eggs into a bowl and season them with salt and pepper.
Perfectly Cooked Eggs
After the bacon is done, remove it from the air fryer and set it aside. Lightly grease the air fryer basket before pouring in the eggs. Cook them for 5-6 minutes for runny yolks or a bit longer if you prefer firmer yolks.
Timing is key here, as you want the eggs to be cooked to your liking while still being tender and delicious. The air fryer makes this process quick and efficient, allowing you to enjoy your breakfast in no time.
Serving Suggestions
Once everything is cooked, it’s time to plate your breakfast. Arrange the crispy bacon and sunny-side-up eggs on a plate, garnishing with fresh herbs for an appealing presentation. A slice of toasted bread on the side complements the dish perfectly, adding a satisfying crunch.
This breakfast is not only visually inviting but also packed with protein, making it a great way to kickstart your day. Enjoy it hot, and feel free to pair it with avocado or your favorite condiment for an extra layer of flavor.
Nutritional Benefits
This breakfast is not just delicious; it also offers a good balance of nutrients. With approximately 300 calories per serving, it provides 20 grams of protein and 24 grams of fat, making it a hearty option to fuel your morning.
The combination of bacon and eggs delivers essential nutrients, while the addition of herbs can provide extra vitamins and minerals. This meal is perfect for anyone looking to enjoy a classic breakfast that satisfies both the palate and the body.
Quick Air Fryer Breakfast
This dish features crispy bacon cooked in the air fryer alongside eggs cooked to your preference. The entire process takes about 15 minutes, making it a perfect option for busy mornings.
Ingredients
- 4 slices of bacon
- 2 large eggs
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
- Cook the Bacon: Place the bacon slices in the air fryer basket in a single layer. Cook for 5-7 minutes, or until crispy, flipping halfway through for even cooking.
- Prepare the Eggs: While the bacon is cooking, crack the eggs into a small bowl and season with salt and pepper.
- Cook the Eggs: Once the bacon is done, remove it from the air fryer and set aside. Lightly grease the air fryer basket with cooking spray or oil, then carefully pour the eggs into the basket. Cook for 5-6 minutes for runny yolks or longer for firmer yolks.
- Serve: Plate the bacon and eggs together. Enjoy your meal hot, optionally with toast or avocado on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2
- Calories: 300kcal
- Fat: 24g
- Protein: 20g
- Carbohydrates: 2g