10 Fall Crockpot Meals Kids Will Love

1. Cheesy Chicken and Rice

This comforting dish combines tender chicken, creamy cheese, and fluffy rice, making it a favorite among kids. It’s easy to prepare and even easier to enjoy. Serve it with a side of steamed broccoli for added nutrition!

• Ingredients:
  • 2 cups chicken breasts, diced
  • 1 cup uncooked rice
  • 4 cups chicken broth
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 1 can cream of chicken soup
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
• Instructions:
  1. Place the diced chicken in the crockpot.
  2. Add the uncooked rice, chicken broth, cream of chicken soup, garlic powder, salt, and pepper.
  3. Stir well to combine.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. In the last 30 minutes, stir in the shredded cheese until melted.

2. Slow Cooker Beef Tacos

Taco night just got a lot easier! This slow cooker recipe allows you to prepare flavorful beef tacos without the fuss. Kids will love building their own tacos with their favorite toppings!

• Ingredients:
  • 2 pounds beef chuck roast
  • 1 packet taco seasoning
  • 1 cup beef broth
  • Taco shells or tortillas
  • Optional toppings: cheese, lettuce, diced tomatoes, sour cream
• Instructions:
  1. Place the beef chuck roast in the crockpot.
  2. Sprinkle the taco seasoning over the meat.
  3. Add beef broth around the edges of the meat.
  4. Cover and cook on low for 8 hours or high for 4 hours.
  5. Shred the beef with two forks and serve in taco shells with desired toppings.

3. Pumpkin Chili

This unique twist on chili incorporates pumpkin for a rich flavor and a hint of sweetness. It’s packed with beans, veggies, and spices, making it a nutritious meal that kids will actually enjoy!

• Ingredients:
  • 1 pound ground turkey or beef
  • 1 can pumpkin puree
  • 2 cans kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, diced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
• Instructions:
  1. Brown the ground turkey or beef in a skillet, then transfer to the crockpot.
  2. Add the pumpkin puree, kidney beans, diced tomatoes, onion, chili powder, cumin, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.

4. Sweet Potato and Black Bean Stew

This hearty vegetarian stew is packed with nutrients and flavor! Sweet potatoes and black beans are a perfect combination, and the spices make this dish comforting and satisfying for kids.

• Ingredients:
  • 2 sweet potatoes, peeled and diced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
• Instructions:
  1. Combine sweet potatoes, black beans, diced tomatoes, onion, vegetable broth, cumin, paprika, salt, and pepper in the crockpot.
  2. Stir well to mix all ingredients.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.

5. Teriyaki Chicken and Pineapple

This sweet and tangy dish is a hit with kids! The combination of teriyaki chicken with pineapple is both delicious and fun to eat. Serve it over rice or with a side of veggies for a complete meal.

• Ingredients:
  • 2 pounds boneless, skinless chicken thighs
  • 1 cup teriyaki sauce
  • 1 can pineapple chunks, drained
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • Cooked rice for serving
• Instructions:
  1. Place the chicken thighs in the crockpot.
  2. Add the teriyaki sauce, pineapple chunks, bell pepper, and onion.
  3. Stir to coat the chicken with the sauce.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Serve over cooked rice.

6. Creamy Tomato Soup

This classic comfort food is made easy in the crockpot! Creamy tomato soup is perfect for dipping grilled cheese sandwiches, making it a favorite among kids and parents alike.

• Ingredients:
  • 2 cans crushed tomatoes
  • 1 onion, diced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
• Instructions:
  1. Combine crushed tomatoes, onion, vegetable broth, garlic powder, salt, and pepper in the crockpot.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  3. Before serving, stir in the heavy cream and mix well.

7. BBQ Pulled Pork Sandwiches

These pulled pork sandwiches are a perfect fall treat! Slow-cooked to perfection, the pork becomes tender and flavorful, making it a hit with kids. Serve on soft buns and add their favorite toppings!

• Ingredients:
  • 3 pounds pork shoulder
  • 1 cup BBQ sauce
  • 1 onion, sliced
  • Buns for serving
  • Optional toppings: coleslaw, pickles
• Instructions:
  1. Place the pork shoulder in the crockpot and top with sliced onion and BBQ sauce.
  2. Cover and cook on low for 8-10 hours or high for 4-6 hours.
  3. Shred the pork with two forks and serve on buns with optional toppings.

8. Chicken and Dumplings

This classic dish is a perfect cozy meal for fall. The chicken cooks until tender, and the dumplings turn fluffy and delicious, making it a great option for picky eaters.

• Ingredients:
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 can biscuits, cut into quarters
  • 1 cup carrots, diced
  • 1 cup peas
  • Salt and pepper to taste
• Instructions:
  1. In the crockpot, combine chicken broth, shredded chicken, carrots, peas, salt, and pepper.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  3. In the last hour, drop the biscuit pieces into the broth.

9. Vegetable and Quinoa Soup

This nutritious soup is packed with colorful veggies and protein-rich quinoa, making it perfect for a healthy meal. Kids will love the vibrant flavors and comforting warmth!

• Ingredients:
  • 1 cup quinoa, rinsed
  • 4 cups vegetable broth
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
• Instructions:
  1. Combine quinoa, vegetable broth, carrots, zucchini, bell pepper, diced tomatoes, Italian seasoning, salt, and pepper in the crockpot.
  2. Stir to mix well.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.

10. Apple Cinnamon Oatmeal

This warm and hearty breakfast will make your mornings easier! Kids will love the sweet and comforting flavors of apple and cinnamon, and it’s a great way to start the day.

• Ingredients:
  • 2 cups rolled oats
  • 4 cups almond milk (or milk of choice)
  • 2 apples, chopped
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup raisins (optional)
• Instructions:
  1. Combine rolled oats, almond milk, chopped apples, cinnamon, brown sugar, and raisins in the crockpot.
  2. Stir to mix all ingredients.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.

Bonus: Creamy Chicken Pasta

This creamy chicken pasta is a hit with kids thanks to its cheesy goodness and tender chicken pieces. It’s a simple yet satisfying meal that you can prepare with minimal effort!

• Ingredients:
  • 1 pound boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 8 ounces pasta (penne or rotini works well)
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
• Instructions:
  1. Place chicken breasts in the crockpot and pour chicken broth over them.
  2. Sprinkle garlic powder, Italian seasoning, salt, and pepper on top.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Remove chicken, shred it, and return to the crockpot.
  5. Add pasta and heavy cream, stirring well.
  6. Cover and cook on high for an additional 30 minutes, until pasta is cooked.
  7. Stir in Parmesan cheese before serving.

Tips for Making Fall Crockpot Meals Kids Will Love

To make the most of your fall crockpot meals, consider these helpful tips:

• Involve your kids in the cooking process. Let them help with washing vegetables or stirring ingredients to make them more excited about the meal.
• Experiment with flavors. If your kids love a certain ingredient, try incorporating it into different recipes to keep them engaged.
• Prep ingredients the night before. Chop veggies and measure out spices to save time in the morning.
• Make it a family tradition! Designate a specific night each week for crockpot meals, allowing everyone to look forward to it.

With these tips in mind, you can create a variety of delicious fall crockpot meals that your kids will not only enjoy but also look forward to. Here are a few more ideas to keep the inspiration flowing:

11. Cheesy Broccoli and Rice Casserole

This comforting dish combines creamy cheese with healthy broccoli and fluffy rice, making it a nutritious option for your little ones!

• Ingredients:
  • 2 cups broccoli florets
  • 1 cup uncooked rice
  • 3 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
• Instructions:
  1. Add broccoli, rice, vegetable broth, garlic powder, salt, and pepper to the crockpot.
  2. Stir to combine, then cover and cook on low for 4-6 hours or high for 2-3 hours.
  3. In the last 30 minutes of cooking, stir in the shredded cheddar cheese until melted and creamy.

12. Sweet Potato and Black Bean Chili

This hearty chili is not only filling but packed with flavors that kids will love. It’s a great way to introduce sweet potatoes into their diet!

• Ingredients:
  • 2 sweet potatoes, peeled and diced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup corn (fresh or frozen)
  • 1 tablespoon chili powder
  • Salt and pepper to taste
• Instructions:
  1. Combine sweet potatoes, black beans, diced tomatoes, corn, chili powder, salt, and pepper in the crockpot.
  2. Stir well and cover; cook on low for 6-8 hours or high for 3-4 hours.
  3. Serve with tortilla chips or cornbread for a fun twist!

13. Beef and Vegetable Stew

This classic dish is perfect for chilly fall evenings. Tender beef and a variety of vegetables make it a warm and satisfying meal.

• Ingredients:
  • 1.5 pounds beef stew meat, cubed
  • 4 cups beef broth
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 1 teaspoon thyme
  • Salt and pepper to taste
• Instructions:
  1. Place beef, broth, carrots, potatoes, onion, thyme, salt, and pepper in the crockpot.
  2. Stir to combine and cover; cook on low for 8 hours or high for 4-5 hours.
  3. Serve with crusty bread for dipping!

Conclusion

Incorporating these 10 fall crockpot meals into your weekly menu can make mealtime enjoyable and stress-free for the whole family. With flavors that appeal to kids and the convenience of slow cooking, these recipes are perfect for busy parents looking to create hearty and delicious dishes.

By using simple ingredients and minimal prep time, you can easily whip up comforting meals that will keep your little ones satisfied and excited at the dinner table this fall.