Moong Dal Modak with Pasi Paruppu Pooranam: A Step-by-Step Guide
Ingredients for Moong Dal Modak To prepare Moong Dal Modak, you’ll need the following ingredients: 1 cup split yellow moong dal (pasi paruppu) 1 cup grated jaggery 1 tablespoon ghee (clarified butter) 1/2 teaspoon cardamom powder 1/4 cup grated coconut (optional) 1/2 cup water (for cooking the dal) 2 cups rice flour (for the outer […]