19 Simple Homemade Breads for Beginners
6. No-Knead Bread No-knead bread is a game-changer for beginners. The long fermentation time does all the work for you, resulting in a crusty loaf that rivals those from a bakery. Ingredients: 3 cups all-purpose flour, 1 ½ cups water, ¼ teaspoon yeast, 1 teaspoon salt. Instructions: In a large bowl, mix the flour, yeast, […]