These cold sliders are soft, savory mini sandwiches filled with deli turkey, ham, cheese, crisp vegetables, and a quick creamy spread. They’re easy to assemble ahead, simple to serve without plates or utensils, and flexible enough to suit a casual gathering, picnic, or potluck. Ingredients 12 soft dinner rolls or Hawaiian-style rolls, kept connected if […]

Chole masala powder is a warm, aromatic spice blend used to give North Indian chickpea curry its distinctive flavor. This small-batch recipe toasts whole spices before grinding them, bringing out their fragrance without making the blend too hot or bitter. Ingredients 2 tablespoons coriander seeds 1 tablespoon cumin seeds 1 tablespoon dried pomegranate seeds (anardana) […]

Candied bacon bits are small pieces of bacon coated in a crisp, sweet glaze with a hint of pepper. Baking them on a rack lets the fat drip away while the sugar caramelizes, making a crunchy topping for salads, desserts, and more. Ingredients 8 ounces (about 8 slices) thick-cut bacon 2 tablespoons packed light brown […]

This butternut soup with bacon pairs sweet, tender squash with smoky bacon, onion, and a little cream for a warming, balanced bowl. The method is straightforward: crisp the bacon, soften the aromatics, simmer the squash until tender, then blend the soup smooth and finish it with bacon for a savory crunch. Ingredients 6 slices thick-cut […]

Bread stuffing is a savory side dish made with dried bread, aromatic vegetables, herbs, and broth, baked until tender inside and crisp on top. The key is balancing moist, flavorful bread with enough room in the baking dish for the surface to brown—without letting the mixture turn soggy. Ingredients 1 pound (about 10 cups) day-old […]

Bean soup spices turn a pot of beans, broth, and vegetables into a deeply savory, comforting meal. This flexible blend balances earthy herbs, warm spices, and a little heat, and it works with dried or canned beans as well as many different vegetables. Ingredients 1 tablespoon olive oil 1 medium yellow onion, finely chopped (about […]

This avocado mixed salad combines creamy avocado with crisp lettuce, cucumber, tomatoes, and a bright lime dressing. It is quick to assemble, easy to adapt to what is in the fridge, and satisfying as a light lunch or a fresh side dish. Ingredients 1 large ripe but firm avocado 4 cups chopped romaine lettuce, washed […]

These za’atar grilled chicken wraps pair juicy, lemony chicken with cool yogurt sauce, crisp vegetables, and warm flatbread. The herb-and-sesame spice blend seasons the chicken quickly, while a hot grill adds a little char that makes each wrap especially satisfying. Ingredients 1½ pounds boneless, skinless chicken thighs (about 4 pieces) 2 tablespoons extra-virgin olive oil […]

This Christmas dinner side dish menu brings together crisp, golden roast potatoes and honey-glazed carrots, two festive favorites that work with turkey, ham, or a vegetarian main. The recipes use familiar ingredients, can be prepared around the oven schedule, and serve six generously. Ingredients For the roast potatoes: 2½ lb (1.1 kg) floury potatoes, such […]

White bread stuffing is a savory baked side made from bread cubes tossed with butter, aromatic vegetables, herbs, and broth. Drying the bread first helps it absorb flavor without turning mushy, while baking uncovered gives the top a crisp, golden finish and keeps the center tender. Ingredients 1 pound (about 10 cups) sturdy white bread, […]