Introduction Paragraph:-Are colorful food and exotic ingredients your thing? Do you also see yourself as the master chef of the house? Are you too keen on making your food served to everyone around with a big smile always on your face? Here we have the best professional choice that can fit your shoes in all aspects. Yes! Read on to more about what it is actually and what all it needs to move on this path. Today’s topic- Is Being A Chef A Good Career?
Answer Paragraph- This professional choice is nothing less than being a classy chef. Yes! A chef. According to A Spanish saying- It is the belly that rules the mind. The time we feel hungry nothing except for food and more food toggles up our mind. Right? There is not even a single individual who would not like to pamper the taste buds with the yumminess of the healthy delicious food. Will there be anyone? Of course not.
In the past, undoubtedly cooking was just limited to the thought of daily chores but now with the advent of time, there is a drastic change visible in this trend. Yes, now this holds a place especially in the heart of youngsters. This is now seen as an art and youngsters are keen on mastering this art. In earlier times, this profession didn’t hold much respect and esteem in the society but now with the growth in the food industry, there is a great demand for searching people who expertise cooking. Today, being a chef is considered to be a classy and money churner job. Yes! Isn’t this surprising?
What does A Chef do?
Being a chef calls for certain responsibilities and duties. So if you are amongst the interested candidates, check out the below-mentioned points:-
- Planning and making a daily, weekly, and monthly menu.
- Proper supervision of the food being prepared.
- Keeping a check on proper presentation and garnishing of the food being served.
- Overlooking for kitchen and kitchen staff
- Scheduling timely shifts of the kitchen staff
- Make kitchen staff learn and be aware of new cooking skills and techniques.
Necessary Educational Qualification To be A Chef:-
To hold a position of being a chef in a reputed hotel, you must hold a degree in the discipline of hotel management and catering technology from a recognized institution. Apart from holding a degree, there are several diplomas related to the field that one can opt for. So, if you hold a desire of being a chef, then undoubtedly it is something awesome. You must put in all your efforts to achieve this.
Scope and Career Prospects Of A Chef:-
As it is known to everyone that if you’re determined well towards your career goals then nothing can stop you from reaching the top. So besides holding the right professional skills and degree it is quite a mandate to make the right decision at the right time to outshine in all aspects. With the drastic increase in the corresponding industry, there has been a hue and cry for looking out for professional chefs.
So if you hold the right professional degree and skills, you have all the following listed options to look out at to flourish as a chef in your career. Check them out.
- Event Caterer
- Chief Chef
- Pub Manager
- Base Kitchen Career
- Recipe Book Writer
- Cookery Show Host
- Wedding Caterer
- Restaurant Manager
- Cuisine Ship Caterer
- Deputy Chief
Options are unlimited. Aren’t they? Only what is required is the zeal to succeed and work hard.
Personality Traits Needed To Be A Successful Chef:-
Just holding mastery in skills and knowledge isn’t enough to be a successful chef. Besides these two certain personality traits are must to be there is a great Chef. These traits are:-
- One has to be adaptive in nature. One has to adopt different cultures and food habits.
- One must be every time up with the zeal of gaining more knowledge and should not hesitate in trying different cooking dishes.
- One should always be on toes to learn about new cooking methods and technology to hold the right pace to compete with others in the market.
- Nevertheless, one must also have passion, love, calmness, and many more in the bucket of qualities required.
- Last but not least in the list, the skill of working in a team is something we cannot forget.
So, if you also desire to hold a successful career in this field, you need to possess all of these.
Payoff Of A Chef:-
Talking about the average salary of a Chef, the top tiers chef earns about $76,280, or $36.67 hourly, and the lowest earners earn $23,630, or $11.36. Isn’t the payoff satisfying? Of course yes! Complementing your passion, this career leaves no stone unturned to satisfy your financial needs.
Certifications and Internships Helpful In Becoming A Chef:-
- Food laws and standards
- Nutrition and Health: Food Risks
- Certificate Course in Bakery and Patisserie
- How food is made. Understanding Food Processing Technologies
- Food Preservation Technology Course
- Science and Cooking: From Haute Cuisine to Soft Matter Science
Try them out and move a step ahead towards your dream of being a great successful Chef in the town.
With the increase in the awareness and craze of good health, it is sometimes wrongly assumed by the people that this Fast Food Industry is on the decline. But on the contrary, this industry is alive and thriving with all its new ideas of offering all the healthy and hygienic food kinds of stuff to its customers. So if you are passionate about cooking and serving others with a smile this industry will be the right choice for you to pursue your career in. So what is the wait for? Find the suitable job that fits your shoe and just walk down the lane of the Fast Food Industry and try it out following your passion for being a Chef.
Frequently Asked Questions
Q1. Do chefs make good money?
Ans- Indeed, Yes! The average salary of a chef is $15.02 per hour.
Q2. Is chef a stable career to opt for?
Ans- Yes, choosing to be a chef is a stable career but it has some ups and downs too. So if you are fearless about the challenges in life, then it is the right track to move forward in.
Q3.Who is the best chef in the world?
Ans- Gordon Ramsay – 7 Michelin stars is considered as the best chef in the whole world.
Q4. Who is the richest chef of 2020?
Ans- Chef Alan Wong holds the topmost position in the list of being the richest chef of 2020.
Q5. How much does a chef working in a 5-star hotel earn in a year?
Ans- A Chef working in a luxurious 5-star hotel earns about up to $100,000 in a year.
Q6. Do chefs work 7 days a week?
Ans- A chef is expected to work all 7 days a week or at least 12 to 14 hours in each shift.
Q7. What are the benefits that a person as a chef holds?
Ans- Working in a reputed luxurious hotel as a chef felicitates one with benefits like having major medical and life insurance, paid days off, and much like sick time and retirement advantages.
Q8. Is it important to hold any professional degree from a culinary institute to become a chef?
Ans- No, it’s not mandatory to have one such. But the necessity of learning skills to work in a global international kitchen is also inevitable and these professional degrees help the person to learn these skills.
Q9. Are there any online courses for culinary arts?
Ans- No, there are none available as this field calls for more practical work and exposure to the real world of different cuisines and cultures.
Q10. What about the kitchen hierarchy in a 5-star hotel?
Ans. Talking about the hierarchy in a Five-star kitchen starting from the bottom, there is a commis, followed by demi chef, chefs de Partie, Sous Chef, and Chef de Cuisine, and the executive chef is right at the top.