This zucchini and cheese sandwich bread is a delightful twist on traditional bread, incorporating fresh zucchini for moisture and flavor. It’s perfect for sandwiches or as a side with soups and salads.
The recipe is simple and utilizes basic baking techniques, making it accessible for home bakers. You can customize it with different cheeses or herbs to enhance the flavor.
Savory Zucchini and Cheese Bread
This delightful loaf combines the freshness of zucchini with the richness of cheese, resulting in a moist and flavorful bread.
The green flecks of zucchini not only add visual appeal but also contribute to the bread’s texture and moisture, making it a perfect addition to any meal.
Whether enjoyed as a sandwich or served alongside soups and salads, this bread is sure to impress.
Ingredients That Shine
The beauty of this zucchini and cheese sandwich bread lies in its simple yet effective ingredients.
Using basic pantry staples like all-purpose flour, baking powder, and eggs, this recipe is accessible to bakers of all levels.
The addition of grated zucchini and shredded cheese elevates the flavor profile, allowing for customization with various types of cheese or fresh herbs.
Preparation Made Easy
Preparing this bread is straightforward and can be completed in about an hour.
Start by preheating your oven and greasing a loaf pan, setting the stage for your baking adventure.
Mixing the dry ingredients separately from the wet ensures a well-combined batter, which is key to achieving that perfect loaf.
Baking to Perfection
Once combined, the batter is poured into the prepared loaf pan and smoothed out for even baking.
The bread bakes for 40-45 minutes, filling your kitchen with an irresistible aroma.
Checking for doneness with a toothpick is a simple yet effective method to ensure your bread is perfectly baked.
Cooling and Serving
After baking, allow the bread to cool in the pan for a brief period before transferring it to a wire rack.
This step is crucial for achieving the right texture, as it allows steam to escape.
Once cooled, slice the bread to reveal its moist interior, showcasing the delightful combination of zucchini and cheese.
Enjoying Your Creation
This zucchini and cheese sandwich bread is versatile and can be enjoyed in various ways.
Serve it warm with a drizzle of olive oil and herbs for a rustic touch, or use it as a hearty base for your favorite sandwiches.
With its unique flavor and texture, this bread is bound to become a staple in your kitchen.
Savory Zucchini and Cheese Bread
This sandwich bread features grated zucchini mixed with cheese, creating a moist and flavorful loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 cup grated zucchini (squeezed dry)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 large eggs
- 1/4 cup olive oil or melted butter
- 1/4 cup milk
- 1 tablespoon fresh herbs (like parsley or basil, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add the grated zucchini, olive oil, and milk. Mix until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheese and herbs if using.
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top.
- Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve as desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 150kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 18g