These Yule Log Christmas cookies are a festive twist on the traditional Yule log cake. They combine the rich flavors of chocolate and cream, shaped into delightful cookie bites that are perfect for holiday gatherings.
This recipe is simple and fun to make, allowing you to create a delicious treat that captures the spirit of the season. Decorate them with powdered sugar or chocolate ganache for an extra festive touch.
Festive Appearance of Yule Log Cookies
The Yule Log Christmas cookies are a delightful addition to any holiday spread. Their unique shape, resembling miniature logs, instantly captures the festive spirit.
These cookies are rich in chocolate color, making them visually appealing and inviting. The creamy filling peeks out, hinting at the deliciousness within.
When dusted with powdered sugar, they resemble a snowy landscape, perfect for the holiday season. The combination of textures and colors creates a festive treat that is sure to impress guests.
Creating a Holiday Atmosphere
To enhance the presentation of these cookies, consider setting them against a backdrop of holiday decorations.
Pine branches and ornaments can create a warm and inviting atmosphere that complements the cookies beautifully.
Using a rustic wooden platter or a decorative plate can also elevate the overall display, making it a centerpiece for your holiday gatherings.
Flavor Profile and Texture
The flavor of these cookies is a harmonious blend of rich chocolate and creamy filling.
The chocolate base provides a deep, satisfying taste, while the creamy center adds a lightness that balances the richness.
This combination makes each bite a delightful experience, perfect for indulging during the festive season.
Perfect for Holiday Gatherings
These Yule Log cookies are not only delicious but also easy to prepare, making them ideal for holiday gatherings.
With a total preparation time of about one hour, they can be whipped up quickly, allowing you to spend more time enjoying the festivities.
They are perfect for sharing, whether at a family gathering, a cookie exchange, or a holiday party.
Decoration Ideas for Extra Festivity
While the cookies are delightful on their own, adding a touch of decoration can elevate their festive appeal.
Drizzling chocolate ganache over the top or dusting them with powdered sugar can create an eye-catching finish.
Consider adding sprinkles or edible glitter for an extra festive touch, making them even more inviting for guests.
Storing and Serving Suggestions
These cookies can be stored in an airtight container, keeping them fresh for several days.
For serving, arrange them on a decorative platter and garnish with additional holiday decorations, such as small ornaments or sprigs of pine.
This not only enhances their visual appeal but also makes them a delightful treat for anyone who stops by during the holiday season.
Delicious Yule Log Cookies for the Holidays
These cookies feature a chocolate base rolled with a creamy filling, resembling a classic Yule log. The recipe yields about 24 cookies and takes approximately 1 hour to prepare and bake.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for filling)
- Chocolate ganache or powdered sugar for decoration
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Shape Cookies: Roll the dough into small balls and place them on the prepared baking sheet, spacing them apart. Flatten each ball slightly.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are firm. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prepare Filling: In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble Cookies: Once the cookies are cool, spread a layer of whipped cream on the bottom of one cookie and sandwich it with another cookie.
- Decorate: Drizzle with chocolate ganache or dust with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g