These Whole30 almond flour Christmas cookies are a festive treat that fits within the Whole30 guidelines. Made with wholesome ingredients, they provide a satisfying crunch and a hint of sweetness without refined sugars or grains.
This recipe is simple and can be customized with your favorite spices or add-ins like dark chocolate or dried fruits to enhance the flavor.
Delicious Whole30 Christmas Cookies
Whole30 almond flour Christmas cookies bring a festive spirit to any holiday gathering.
These treats are crafted with almond flour, coconut oil, and pure maple syrup, resulting in a delightful combination of crunch and sweetness.
Each cookie is a wholesome option, free from refined sugars and grains, making them suitable for those following the Whole30 program.
The simplicity of this recipe allows for customization, inviting bakers to add their favorite spices or mix-ins.
Whether it’s a sprinkle of nutmeg or a handful of dark chocolate chips, the possibilities are endless.
This recipe yields about 24 cookies, perfect for sharing with family and friends.
Ingredients That Shine
The key ingredients in these cookies contribute to their unique flavor and texture.
Almond flour serves as the base, providing a nutty taste and a satisfying crunch.
Coconut oil not only adds richness but also helps bind the ingredients together, ensuring a moist cookie.
Pure maple syrup acts as a natural sweetener, enhancing the overall flavor profile without overpowering it.
A touch of vanilla extract complements the other ingredients, while baking soda and salt balance the flavors.
For those who enjoy a little spice, ground cinnamon and optional nutmeg can elevate the taste further.
Baking Process Made Easy
Preparing these cookies is a straightforward process that takes about 30 minutes from start to finish.
Begin by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
This step ensures that the cookies bake evenly and do not stick to the pan.
Next, mix the wet ingredients in one bowl and the dry ingredients in another.
Combining these mixtures gradually helps form a cohesive dough.
Once the dough is ready, scoop tablespoon-sized portions onto the baking sheet, giving them enough space to spread during baking.
The Perfect Bake
Baking time is crucial for achieving that golden-brown edge.
Place the cookies in the preheated oven and let them bake for 10-12 minutes.
Keep an eye on them to ensure they don’t overbake, as the edges should be just turning golden.
After removing the cookies from the oven, allow them to cool on the baking sheet for a few minutes.
This cooling period helps them firm up before transferring them to a wire rack.
Once cooled, they are ready to be enjoyed or beautifully arranged for a festive display.
Festive Presentation
Presentation plays a significant role in holiday baking.
These Whole30 almond flour Christmas cookies can be arranged on a decorative plate, lightly dusted with cinnamon for an extra touch of charm.
Surrounding them with festive decorations like pine branches and red ornaments creates a warm holiday atmosphere.
Not only do these cookies taste delightful, but they also bring a visual appeal that enhances any holiday gathering.
Their rustic charm and inviting aroma are sure to attract attention and spark joy among guests.
Nutrition and Enjoyment
Each cookie contains approximately 120 calories, with a balance of healthy fats, protein, and carbohydrates.
This makes them a satisfying treat without compromising dietary goals.
With 24 cookies in a batch, there’s plenty to share or enjoy throughout the holiday season.
Whether served at a holiday party or enjoyed as a sweet treat at home, these Whole30 almond flour Christmas cookies are a delightful addition to any festive celebration.
Their wholesome ingredients and delicious flavor make them a guilt-free indulgence that everyone can appreciate.
Delicious Whole30 Christmas Cookies
These cookies are made with almond flour, coconut oil, and maple syrup, creating a delightful texture and taste. The recipe yields about 24 cookies and takes approximately 30 minutes to prepare and bake.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup dark chocolate chips (optional, ensure Whole30 compliant)
- Chopped nuts or dried fruits for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Mix well until combined.
- Combine Dry Ingredients: In another bowl, whisk together the almond flour, baking soda, salt, cinnamon, and nutmeg.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If using, fold in the dark chocolate chips.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with your fingers.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 8g