This whole wheat bread machine recipe produces a nutritious and hearty loaf that is perfect for sandwiches or toast. Using whole wheat flour, this bread is rich in fiber and has a delightful nutty flavor.
The recipe is designed for convenience, allowing you to prepare the dough in a bread machine with minimal effort. You can enjoy fresh, homemade bread without the hassle of traditional kneading and rising.
The Allure of Whole Wheat Bread
Whole wheat bread stands out with its rich, nutty flavor and hearty texture.
The golden brown crust, crisp and inviting, gives way to a soft, fluffy interior that is perfect for sandwiches or simply enjoyed with a spread of butter or honey.
This bread not only satisfies the taste buds but also offers a nutritious option packed with fiber.
Benefits of Whole Wheat Flour
Whole wheat flour is a powerhouse of nutrition, retaining the bran and germ of the wheat grain.
This means it is higher in fiber, vitamins, and minerals compared to refined white flour.
Incorporating whole wheat bread into your diet can aid digestion and provide sustained energy throughout the day.
Convenience of Bread Machines
Using a bread machine simplifies the bread-making process significantly.
With just a few ingredients and minimal effort, you can produce a fresh loaf without the need for traditional kneading or rising.
The machine takes care of mixing, kneading, and baking, allowing you to enjoy homemade bread with ease.
Perfect Pairings for Whole Wheat Bread
This hearty loaf pairs beautifully with various toppings.
A drizzle of honey enhances its natural sweetness, while olive oil can add a rich, savory note.
Whether you’re making a classic sandwich or toasting slices for breakfast, the possibilities are endless.
Serving Suggestions
Whole wheat bread can be served in numerous ways.
Try it toasted with avocado and a sprinkle of salt for a nutritious breakfast.
For lunch, layer it with turkey, lettuce, and tomato for a satisfying sandwich that keeps you full.
Storing and Enjoying Your Bread
To maintain freshness, store your whole wheat bread in a cool, dry place.
If you won’t consume it within a few days, consider freezing slices for later use.
Simply toast or warm them up when you’re ready to enjoy a slice of homemade goodness.
Easy Whole Wheat Bread Machine Recipe
This whole wheat bread is made using a bread machine, ensuring consistent results every time. The recipe takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 3 cups whole wheat flour
- 1 1/4 cups warm water (110°F/45°C)
- 2 tablespoons honey or sugar
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Place the warm water, honey, and olive oil in the bread machine pan. Add the whole wheat flour, salt, and yeast on top of the liquid ingredients.
- Select Settings: Choose the whole wheat setting on your bread machine and set the size to 1.5 pounds.
- Start the Machine: Close the lid and start the bread machine. Allow it to mix, knead, and bake the bread according to the machine’s instructions.
- Cool the Bread: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 5g
- Carbohydrates: 22g