This whole grain bread machine recipe produces a nutritious and hearty loaf that’s perfect for sandwiches or toast. Utilizing a variety of whole grains, this bread is rich in fiber and flavor.
The process is simple and requires minimal hands-on time, making it easy to enjoy homemade bread without the hassle.
Creating the Perfect Whole Grain Bread
Whole grain bread is a delightful addition to any meal, offering a hearty texture and a wealth of flavors. The process of making this bread is straightforward, especially when using a bread machine.
With just a few ingredients, you can create a loaf that is not only nutritious but also incredibly satisfying. The combination of whole wheat flour, oats, and seeds contributes to its dense structure, making it ideal for sandwiches or simply enjoyed with butter and honey.
The Ingredients You’ll Need
To embark on your bread-making journey, gather the essential ingredients.
You’ll need warm water to activate the yeast, honey or sugar for a touch of sweetness, and vegetable oil for moisture. The foundation of your bread will be whole wheat flour and bread flour, complemented by rolled oats for texture.
Optional additions like sunflower seeds or nuts can enhance the flavor profile, while salt is crucial for balancing the taste. Each ingredient plays a vital role in achieving that perfect loaf.
Step-by-Step Process
Using a bread machine simplifies the process significantly.
Start by pouring warm water into the machine pan, followed by honey or sugar and oil. Next, layer the flours, oats, seeds, salt, and finally, the yeast. This order is important for optimal mixing and rising.
After closing the lid, select the whole grain setting and choose your desired crust color. With the press of a button, the machine will handle the mixing, kneading, and baking.
Cooling and Slicing
Once the baking cycle is complete, it’s essential to let the bread cool before slicing.
Removing the loaf from the pan and placing it on a wire rack allows air to circulate, preventing a soggy crust.
After it has cooled sufficiently, slice into the loaf to reveal its inviting, textured interior filled with grains and seeds. Each slice showcases the rustic charm of homemade bread.
Serving Suggestions
This whole grain bread is versatile and can be enjoyed in various ways.
For breakfast, serve it warm with a pat of butter and a drizzle of honey, creating a comforting start to your day.
It also makes an excellent base for sandwiches, pairing well with a variety of fillings from classic deli meats to fresh vegetables.
Nutritional Benefits
Incorporating whole grain bread into your diet offers numerous health benefits.
Rich in fiber, it supports digestive health and can help maintain steady energy levels throughout the day.
With a balance of carbohydrates, protein, and healthy fats, this bread is a wholesome choice for any meal, providing nourishment without sacrificing flavor.
Easy Whole Grain Bread Machine Recipe
This recipe yields a delicious whole grain bread with a soft texture and a nutty flavor. It takes about 3 hours from start to finish and serves well for breakfast or lunch.
Ingredients
- 1 1/2 cups warm water (110°F)
- 2 tablespoons honey or sugar
- 2 tablespoons vegetable oil
- 3 cups whole wheat flour
- 1 cup bread flour
- 1/4 cup rolled oats
- 1/4 cup sunflower seeds or nuts (optional)
- 2 teaspoons salt
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add honey or sugar and oil, followed by the whole wheat flour, bread flour, oats, seeds, salt, and yeast in that order.
- Select Settings: Close the lid and select the whole grain setting on your bread machine. Choose the desired crust color if applicable.
- Start the Machine: Press the start button to begin the mixing, kneading, and baking process.
- Cool the Bread: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 5g
- Carbohydrates: 22g