These vegan gluten-free Christmas cookies are a delightful treat for the holiday season. Made with wholesome ingredients, they are perfect for those with dietary restrictions while still delivering festive flavors.
The recipe is simple and can be customized with your favorite add-ins like nuts, dried fruits, or dairy-free chocolate chips.
Creating the Perfect Vegan Gluten-Free Christmas Cookies
These festive cookies are a wonderful addition to any holiday celebration. Their vibrant shapes and colors make them visually appealing, while their delicious flavors cater to various dietary needs.
Using almond flour as a base gives these cookies a delightful texture, ensuring they are both soft and chewy. Coconut oil adds a subtle richness, while maple syrup provides natural sweetness. The combination of vanilla, cinnamon, and nutmeg infuses the cookies with warm holiday flavors.
Decorating Your Festive Platter
Presentation plays a significant role in holiday baking. Arranging these cookies on a red and green tablecloth instantly brings a festive spirit to your gathering.
Consider using colorful sprinkles to enhance the visual appeal. Sprinkles can be added before baking or sprinkled on top of the cookies once they have cooled. Shaping the cookies like stars and trees adds a whimsical touch that guests will love.
Tips for Baking Success
To achieve the best results, ensure that your ingredients are at room temperature before mixing. This helps in creating a smooth dough that holds together well.
When scooping the dough, aim for uniform sizes to ensure even baking. Spacing the cookies about two inches apart allows them to spread without merging into one another.
Customizing Your Cookies
One of the great aspects of this recipe is its versatility. Feel free to personalize your cookies with your favorite add-ins. Dairy-free chocolate chips or dried cranberries can add bursts of flavor and texture.
Experimenting with different spices or extracts can also yield unique variations. For instance, a hint of almond extract or a sprinkle of ginger can provide a delightful twist to the classic flavor profile.
Serving Suggestions
These cookies are perfect for sharing. Arrange them on a festive platter and serve them at holiday parties, family gatherings, or as gifts for friends and neighbors.
Pairing the cookies with a warm beverage, such as spiced cider or hot cocoa, can create a cozy atmosphere that enhances the holiday experience.
Storing Your Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, making them a great make-ahead treat for the holidays.
If you want to enjoy them later, consider freezing the cookies. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be thawed at room temperature when you’re ready to indulge.
Easy Vegan Gluten-Free Christmas Cookies
These cookies are soft and chewy, made with almond flour and coconut oil, and flavored with vanilla and spices. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips or dried cranberries (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Mix well.
- Combine Dry Ingredients: In another bowl, whisk together the almond flour, coconut sugar, baking soda, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. If using, fold in the chocolate chips or dried cranberries.
- Scoop Cookies: Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 10g