These vegan cinnamon rolls are soft, fluffy, and bursting with sweet cinnamon flavor. Made effortlessly in a bread machine, they are perfect for a delightful breakfast or a sweet treat any time of the day.
This recipe is simple and requires minimal hands-on time, allowing you to enjoy freshly baked cinnamon rolls without the fuss.
Creating the Perfect Vegan Cinnamon Rolls
Vegan cinnamon rolls are a delightful treat that can brighten any morning. These rolls are characterized by their soft, fluffy texture and a rich cinnamon filling that brings warmth and comfort to breakfast.
Using a bread machine simplifies the process, allowing the dough to rise perfectly without much hands-on effort. The combination of almond milk, coconut oil, and maple syrup creates a deliciously sweet base for the rolls, making them a favorite for both vegans and non-vegans alike.
Ingredients for Success
To achieve the ideal cinnamon roll, gather the necessary ingredients. The foundation includes warm almond milk, melted coconut oil, and maple syrup, which contribute to the moistness of the dough.
All-purpose flour, sugar, and active dry yeast are essential for creating a light and airy texture. The filling, made from brown sugar and cinnamon, adds that signature sweet flavor that pairs perfectly with a light drizzle of powdered sugar icing.
The Dough Cycle
Starting with the bread machine, pour in the warm almond milk, followed by the melted coconut oil and maple syrup. Next, add the dry ingredients in a specific order to ensure proper mixing and rising.
Select the dough cycle on your machine and let it work its magic. This cycle typically takes about an hour, allowing the dough to rise and double in size, setting the stage for fluffy rolls.
Rolling and Filling
After the dough has risen, transfer it to a floured surface and roll it out into a rectangle. This step is crucial for achieving that perfect swirl of cinnamon filling.
Spread softened vegan butter over the rolled-out dough, followed by an even sprinkle of the cinnamon-sugar mixture. This combination creates a deliciously sweet and aromatic filling that will tantalize your taste buds.
Shaping the Rolls
Once the filling is in place, roll the dough tightly from one edge to create a log. Cutting the log into equal pieces ensures that each roll bakes evenly, resulting in a uniform appearance.
Place the rolls in a greased baking dish and cover them with a towel. Allow them to rise for another 30 minutes, which will give them that fluffy, pillowy texture once baked.
Baking to Perfection
Preheat your oven to 350°F (175°C) while the rolls are rising. This temperature is ideal for achieving a golden-brown finish.
Bake the rolls for 20-25 minutes, keeping a close eye on them as they turn a beautiful golden hue. Once baked, let them cool slightly before adding a drizzle of powdered sugar icing for an extra touch of sweetness.
These vegan cinnamon rolls are not just a treat; they create a warm and inviting atmosphere, perfect for sharing with family and friends over a cup of coffee. Enjoy the delightful aroma and the satisfying taste of homemade goodness!
Easy Vegan Cinnamon Rolls in a Bread Machine
These cinnamon rolls are made with a vegan dough that rises beautifully in the bread machine. The rolls are filled with a mixture of cinnamon and sugar, then baked to golden perfection. The recipe takes about 2 hours from start to finish and yields 12 rolls.
Ingredients
- 1 cup warm almond milk or any plant-based milk
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup or agave nectar
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup vegan butter softened
- 1 teaspoon vanilla extract
- Powdered sugar for icing (optional)
Instructions
- Add Ingredients to Bread Machine: Pour the warm almond milk, melted coconut oil, and maple syrup into the bread machine pan. Add the flour, sugar, salt, and yeast in that order.
- Select Dough Cycle: Close the lid and select the dough cycle on your bread machine. Start the machine and let it run until the dough has risen and doubled in size.
- Prepare Filling: In a small bowl, mix together the brown sugar and cinnamon. Set aside.
- Roll Out Dough: Once the dough cycle is complete, transfer the dough to a floured surface. Roll it out into a rectangle about 1/4 inch thick.
- Spread Vegan Butter: Spread the softened vegan butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Roll and Cut: Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
- Second Rise: Cover the dish with a clean towel and let the rolls rise for about 30 minutes until puffed.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the rolls for 20-25 minutes or until golden brown.
- Cool and Ice: Allow the rolls to cool slightly before drizzling with powdered sugar icing if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Servings: 12 rolls
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g