These vegan dinner rolls are soft, fluffy, and easy to make using a bread machine. Perfect for any meal, they are made with simple ingredients and require minimal hands-on time.
This recipe is straightforward and allows you to enjoy fresh, homemade rolls without the need for eggs or dairy.
Creating the Perfect Vegan Dinner Rolls
Vegan dinner rolls are a delightful addition to any meal, bringing a touch of warmth and comfort to the table. These rolls are not only fluffy and golden brown but also incredibly easy to prepare using a bread machine.
The simplicity of the ingredients makes this recipe accessible to everyone. With just a few pantry staples, you can create rolls that are soft and inviting, perfect for soaking up sauces or enjoying with a spread of olive oil and herbs.
The Ingredients You Need
To make these delicious vegan rolls, gather the following ingredients:
- All-purpose flour
- Sugar
- Salt
- Olive oil
- Warm water
- Active dry yeast
Each component plays a vital role in achieving that light and airy texture. The warm water activates the yeast, while the olive oil adds moisture and richness.
Using a Bread Machine
The bread machine simplifies the process, allowing you to focus on shaping and baking the rolls. Start by adding the warm water, olive oil, sugar, and salt to the machine. Next, layer the flour on top, ensuring it covers the liquid completely.
Finally, create a small well in the flour and add the yeast. This method helps the yeast activate properly, leading to perfectly risen rolls.
Shaping and Rising the Rolls
Once the dough cycle is complete, it’s time to shape the rolls. Transfer the dough to a lightly floured surface and divide it into twelve equal pieces. Roll each piece into a smooth ball, ensuring they are uniform in size for even baking.
Place the shaped rolls on a greased baking sheet and cover them with a kitchen towel. Allow them to rise for about 30 minutes until they double in size, creating that fluffy texture we all love.
Baking to Perfection
Preheat your oven to 375°F (190°C) while the rolls are rising. Once they have puffed up beautifully, it’s time to bake. Place the rolls in the oven and let them bake for 15 to 20 minutes, or until they achieve a golden brown color on top.
The aroma that fills your kitchen during baking is simply irresistible, making it hard to wait for them to cool before serving.
Serving Suggestions
These vegan dinner rolls are best enjoyed warm. Serve them with a small dish of olive oil and herbs for dipping, enhancing their flavor and providing a delightful contrast to the soft texture.
They pair wonderfully with soups, salads, or as a side to your favorite main dishes. Whether it’s a family dinner or a festive gathering, these rolls will surely impress your guests.
Easy Vegan Dinner Rolls in a Bread Machine
These vegan rolls are made with all-purpose flour, yeast, and plant-based ingredients, resulting in a light and airy texture. The recipe takes approximately 2 hours from start to finish and yields about 12 rolls.
Ingredients
- 3 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water (110°F/45°C)
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Place the warm water, olive oil, sugar, and salt into the bread machine pan. Then add the flour on top, making sure to cover the liquid completely. Finally, make a small well in the flour and add the yeast.
- Select the Program: Choose the ‘Dough’ setting on your bread machine and start the cycle.
- Shape the Rolls: Once the dough cycle is complete, remove the dough from the pan and place it on a lightly floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball.
- Second Rise: Place the shaped rolls on a greased baking sheet, cover with a clean kitchen towel, and let them rise for about 30 minutes, or until doubled in size.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown on top.
- Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy them warm with your favorite spreads or as a side to your meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Servings: 12 rolls
- Calories: 120kcal
- Fat: 3g
- Protein: 3g
- Carbohydrates: 20g