This universal dough recipe is perfect for bread machines, allowing you to create a variety of baked goods including loaves, rolls, and pizza crusts. The recipe uses simple ingredients that are easy to find, making it accessible for home bakers.
With this versatile dough, you can experiment with different flavors and shapes, ensuring fresh bread or baked treats whenever you desire.
Creating the Perfect Bread Dough
Making bread at home can be a rewarding experience, especially with a reliable dough recipe. This universal bread machine dough is designed to simplify the process, allowing you to enjoy freshly baked bread with minimal effort.
The key ingredients include all-purpose flour, warm water, yeast, salt, and a touch of sugar. These basic components come together to create a dough that is versatile enough for various baked goods, from loaves to rolls.
Ingredients You’ll Need
Gathering the right ingredients is essential for success. You will need:
- 4 cups of all-purpose flour
- 1 1/2 teaspoons of salt
- 2 tablespoons of sugar
- 2 teaspoons of instant yeast
- 1 1/2 cups of warm water (around 110°F/43°C)
- 2 tablespoons of olive oil (optional)
These ingredients are typically easy to find and can be adjusted based on your preferences. For instance, adding herbs or spices can enhance the flavor profile of your bread.
Steps to Prepare the Dough
The preparation process is straightforward and can be completed in about two hours. Start by combining the warm water, sugar, and yeast in the bread machine pan. Allow it to sit for approximately five minutes until it becomes frothy.
Next, add the flour and salt to the mixture. If you choose to include olive oil, now is the time to add it. Close the lid and select the ‘Dough’ cycle on your bread machine. This cycle will knead the dough until it reaches a smooth and elastic consistency.
Rising the Dough
Once the kneading cycle is complete, let the dough rest in the machine for about 30 minutes. This first rise is crucial, as it allows the dough to double in size, creating the airy texture that makes bread so delightful.
After the first rise, remove the dough from the machine and shape it into your desired form. Whether you prefer a classic loaf or individual rolls, the choice is yours. Allow the shaped dough to rise again for another 30 minutes before baking.
Baking Your Bread
Preheat your oven to 375°F (190°C) while the dough is rising. Once the second rise is complete, place the shaped dough in the oven and bake for 25-30 minutes. The goal is to achieve a golden brown crust that is both inviting and appetizing.
After baking, let the bread cool before slicing. This cooling period is essential for maintaining the bread’s structure and flavor. The result is a crusty exterior with a soft, fluffy interior that is perfect for enjoying with olive oil or your favorite spreads.
Serving Suggestions
When it comes to serving, the possibilities are endless. A freshly baked loaf can be enjoyed on its own, dipped in olive oil, or paired with a variety of toppings. Fresh herbs scattered around the bread add a touch of color and flavor, enhancing the overall presentation.
This bread is not just a side dish; it can also be the star of your meal. Whether served with soups, salads, or as part of a charcuterie board, it’s sure to impress your guests and family alike.
Easy Bread Machine Dough Recipe
This universal dough is made with flour, water, yeast, and salt, and can be prepared in about 2 hours. It yields enough dough for two standard loaves of bread or a batch of rolls, making it a great option for meal prep.
Ingredients
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 teaspoons instant yeast
- 1 1/2 cups warm water (110°F/43°C)
- 2 tablespoons olive oil (optional)
Instructions
- Add Ingredients: Place the warm water, sugar, and yeast in the bread machine pan. Let it sit for about 5 minutes until it becomes frothy.
- Combine Dry Ingredients: Add the flour and salt to the yeast mixture. If using, add the olive oil.
- Select Dough Cycle: Close the lid and select the ‘Dough’ cycle on your bread machine. Start the machine and let it knead the dough until smooth and elastic.
- First Rise: Once the cycle is complete, let the dough rest in the machine for about 30 minutes or until it has doubled in size.
- Shape and Second Rise: Remove the dough from the machine, shape it into your desired form, and let it rise again for about 30 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the shaped dough for 25-30 minutes or until golden brown. Allow it to cool before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 2 loaves
- Calories: 150kcal per slice
- Fat: 2g
- Protein: 4g
- Carbohydrates: 28g