Smokehouse BBQ – New Orleans, Louisiana
When you think of New Orleans, the first things that come to mind are jazz music, vibrant nightlife, and, of course, incredible food. Smokehouse BBQ is no exception, offering a unique blend of traditional BBQ with a Cajun twist. Featured on Diners, Drive-Ins, and Dives, this spot serves up mouthwatering dishes that reflect the rich culinary heritage of the Crescent City.
One of their standout dishes is the “Cajun Rubbed Ribs,” which are slow-cooked to perfection and served with a tangy house-made BBQ sauce. The smoky flavor is complemented by a hint of Cajun spices, making it a must-try for anyone visiting the area. Don’t forget to pair it with their famous potato salad and a side of cornbread for a true Southern feast!
Franklin Barbecue – Austin, Texas
No list of the best BBQ spots would be complete without mentioning Franklin Barbecue, a beloved Austin institution that has garnered national acclaim. Featured on the show, this iconic joint is known for its brisket, which is smoked for more than 14 hours, resulting in a tender, juicy masterpiece that melts in your mouth.
Visitors often line up for hours to get a taste of Franklin’s BBQ, and many agree that the wait is well worth it. The brisket is served with a side of their house-made pickles and a selection of delicious sauces that range from sweet to spicy. Make sure to arrive early, as they often sell out by mid-afternoon!
Big Bob Gibson Bar-B-Q – Decatur, Alabama
Big Bob Gibson Bar-B-Q has been serving up award-winning BBQ since 1925. Located in Decatur, Alabama, this spot has been featured on Diners, Drive-Ins, and Dives and is famous for its white sauce, a unique twist that sets it apart from traditional BBQ joints. The white sauce is a mayonnaise-based concoction that adds a creamy, tangy flavor to their smoked chicken and ribs.
In addition to the white sauce, their pulled pork and beef brisket are also crowd favorites. Guests rave about the flavor and tenderness of the meat, which is smoked over hickory wood for a deep, rich taste. Be sure to try their “BBQ Nachos” as well, a fun and filling appetizer that’s perfect for sharing.
Salt Lick BBQ – Driftwood, Texas
Salt Lick BBQ is a Texas staple located just outside of Austin in Driftwood. This picturesque location is known for its stunning views, outdoor dining, and, of course, some of the best BBQ in the state. Featured on Diners, Drive-Ins, and Dives, Salt Lick offers a family-style dining experience where guests can enjoy a variety of meats served on large platters.
Their “All-You-Can-Eat” option allows diners to sample a little bit of everything, including brisket, sausage, ribs, and turkey. Don’t forget to pair your meal with their homemade sides, such as potato salad, coleslaw, and beans. The laid-back atmosphere and beautiful surroundings make it a perfect spot for a casual meal with friends and family.
Joe’s Kansas City Bar-B-Que – Kansas City, Missouri
Joe’s Kansas City Bar-B-Que, originally known as Oklahoma Joe’s, has earned its place as one of the top BBQ joints in the country. Located in a former gas station, this spot is famous for its burnt ends, which are a Kansas City BBQ classic. Featured on Diners, Drive-Ins, and Dives, Joe’s serves up a range of smoked meats, each cooked to perfection.
The “Z-Man” sandwich, a delicious combination of brisket, provolone cheese, and onion rings on a kaiser roll, is a must-try. Pair it with their award-winning fries and a cold drink for a satisfying meal. Don’t forget to grab a slice of their homemade pie for dessert — it’s the perfect way to end your BBQ feast!
Pitmaster BBQ – Philadelphia, Pennsylvania
Pitmaster BBQ takes the art of barbecue to new heights in Philadelphia, where the fusion of flavors and techniques creates a unique dining experience. Featured on Diners, Drive-Ins, and Dives, this spot is known for its creative BBQ dishes and vibrant atmosphere.
One of the highlights of Pitmaster BBQ is their smoked brisket tacos, which combine tender, flavorful brisket with fresh toppings and a zesty sauce. Another fan favorite is the “BBQ Chicken Sandwich,” featuring juicy chicken topped with a spicy slaw. The menu also offers a variety of sides, including sweet potato fries and house-made coleslaw, making it a great place to enjoy a delicious and filling meal.
Smoky D’s BBQ – Des Moines, Iowa
For those in the Midwest, Smoky D’s BBQ in Des Moines is a must-visit. This award-winning BBQ joint has been featured on Diners, Drive-Ins, and Dives for its commitment to quality and flavor. The menu offers a range of smoked meats, including ribs, pulled pork, and brisket, all cooked low and slow for maximum tenderness.
The “Smoky D’s BBQ Sampler” is a great way to try a little bit of everything, featuring generous portions of their signature meats along with sides like baked beans and mac and cheese. The casual atmosphere and friendly service make it a perfect spot for a laid-back meal with friends or family.
Heirloom Market BBQ – Atlanta, Georgia
Heirloom Market BBQ is a unique fusion of Southern and Korean BBQ, located in Atlanta, Georgia. Featured on Diners, Drive-Ins, and Dives, this spot is known for its innovative dishes that combine traditional BBQ techniques with bold Korean flavors. The “Korean BBQ Pork Sandwich” is a fan favorite, featuring tender, smoky pork topped with spicy kimchi and a tangy sauce.
Another must-try dish is the “Brisket Bowl,” which includes a generous serving of smoked brisket over rice, topped with pickled vegetables and a drizzle of their house-made sauce. The combination of flavors and textures creates a memorable dining experience that sets Heirloom Market apart from other BBQ joints.
Rub BBQ – Memphis, Tennessee
Rub BBQ in Memphis is a must-visit for any BBQ enthusiast. This vibrant spot has been featured on Diners, Drive-Ins, and Dives and is known for its dry-rubbed ribs and smoked meats. The “Memphis Dry Ribs” are a standout dish, coated in a flavorful spice blend that enhances the natural smoky flavor of the meat.
In addition to their famous ribs, Rub BBQ also serves delicious pulled pork sandwiches, brisket, and sausage. Be sure to try their homemade sides, such as baked beans and fried pickles, for a complete meal. The lively atmosphere and friendly staff make it a great place to enjoy authentic Memphis BBQ.
Conclusion
Whether you’re a BBQ aficionado or a casual diner, the spots featured on Diners, Drive-Ins, and Dives offer something for everyone. From the smoky flavors of Texas brisket to the unique twists found in fusion BBQ, each restaurant brings its own flair to the table. Be sure to visit these top BBQ spots to experience delicious, mouthwatering dishes that will leave you craving more!
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Franklin Barbecue – Austin, Texas
Franklin Barbecue is often hailed as one of the best BBQ joints in the nation, and it’s easy to see why. Featured on Diners, Drive-Ins, and Dives, this Austin hotspot is famous for its brisket, which is smoked for up to 18 hours. The result is an incredibly tender and flavorful cut of meat that has garnered a loyal following.
The “Brisket Sandwich” is an absolute must for newcomers, as it showcases the rich smoky flavor of Franklin’s signature preparation. Pair it with their house-made pickles and a side of potato salad for a classic BBQ experience. Be prepared for a wait, though; this popular spot is known for its long lines, but the delicious reward is well worth it!
Joe’s Kansas City Bar-B-Que – Kansas City, Missouri
Located in a gas station, Joe’s Kansas City Bar-B-Que has become an iconic destination for BBQ lovers. Featured on Diners, Drive-Ins, and Dives, this establishment is celebrated for its mouthwatering burnt ends and smoked meats. The “Z-Man Sandwich,” which features slow-smoked brisket, provolone cheese, and crispy onion rings, is a true standout and a local favorite.
Don’t forget to try their award-winning ribs, which are slathered in a rich, tangy sauce that perfectly complements the smoky flavor. With its casual atmosphere and delicious offerings, Joe’s is a must-visit for anyone traveling through Kansas City.
Blue Willow Inn – Social Circle, Georgia
While not strictly a BBQ joint, the Blue Willow Inn offers a Southern dining experience that includes some of the best BBQ in the area. Featured on Diners, Drive-Ins, and Dives, this charming restaurant is known for its Southern-style buffet featuring smoked meats, fried chicken, and an array of traditional sides.
The “BBQ Pork Plate” is a highlight, showcasing perfectly smoked pork that melts in your mouth. The extensive buffet also includes homemade peach cobbler, making it a delightful place to indulge in classic Southern comfort food.
Conclusion
These standout BBQ spots featured on Diners, Drive-Ins, and Dives prove that BBQ is more than just a meal; it’s a cultural experience. With unique flavors and cooking styles from across the country, each restaurant offers its own twist on this beloved cuisine. So grab your friends and family, and embark on a BBQ road trip to savor these culinary treasures!
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