Toasted marshmallows are a beloved treat, perfect for evoking cozy campfire vibes at home. With the right technique and a few simple swaps, you can enjoy all the gooey, caramelized goodness of toasted marshmallows in recipes that use dairy-free milk. This guide walks you through a delicious, crowd-pleasing toasted marshmallow hot chocolate, plus tips and variations for making it your own.
Ingredients
- 2 cups unsweetened dairy-free milk (such as oat, almond, or soy)
- 1/2 cup dairy-free semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons pure maple syrup (or to taste)
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 8-10 vegan marshmallows
- Optional: dairy-free whipped topping, for serving
- Optional: shaved chocolate or cocoa powder, for garnish
Instructions
- Prepare the marshmallows: Line a baking sheet with parchment paper. Arrange the vegan marshmallows in a single layer. Position an oven rack in the top third of your oven and preheat the broiler to high.
- Toast the marshmallows: Place the baking sheet under the broiler. Broil for 30 seconds to 2 minutes, watching closely. Remove when the marshmallows are golden brown and just starting to char on top. Alternatively, use a kitchen torch to toast the marshmallows directly on the baking sheet until browned.
- Heat the dairy-free milk: In a medium saucepan over medium heat, combine the dairy-free milk, chocolate chips, cocoa powder, maple syrup, vanilla extract, and salt. Whisk continuously until the chocolate is melted and the mixture is steaming hot but not boiling, about 3-5 minutes.
- Blend for extra creaminess (optional): For an extra velvety texture, carefully transfer the hot chocolate mixture to a blender and blend for 20 seconds. Alternatively, use an immersion blender directly in the pot. Return to the pot if needed.
- Assemble: Divide the hot chocolate among 2 to 3 mugs. Top each with several toasted marshmallows, pressing them gently into the drink so they melt slightly. Add a dollop of dairy-free whipped topping if desired, and sprinkle with shaved chocolate or a dusting of cocoa powder.
- Serve immediately: Enjoy your toasted marshmallow hot chocolate while it’s piping hot, for the perfect combination of creamy, chocolatey, and caramelized flavors.
Tips
- Dairy-free milk choices: Oat milk yields the creamiest result, but almond, soy, or cashew milk also work well. Choose an unsweetened variety to control the sweetness of the drink.
- Vegan marshmallows: Not all marshmallows are vegan; look for brands labeled vegan or gelatin-free, such as Dandies or Trader Joe’s.
- Broiling caution: Marshmallows toast very quickly under the broiler. Watch them closely to prevent burning.
- Sugar adjustments: For a less sweet drink, reduce the maple syrup or use dark chocolate. If you like it sweeter, increase the maple syrup slightly.
Serving Suggestions
- Serve with crispy graham crackers or biscotti for dunking.
- Add a pinch of cinnamon or chili powder to the hot chocolate for a spicy twist.
- Top with extra toasted marshmallows and a drizzle of melted chocolate for a dessert-like treat.
- Pair with fresh berries or a fruit salad to balance the richness.
Variations
- Toasted Marshmallow Iced Latte: Cool the hot chocolate, then pour over ice and top with toasted marshmallows and a splash of cold dairy-free milk.
- Toasted Marshmallow Mocha: Add 1-2 shots of freshly brewed espresso to each mug before topping with hot chocolate and marshmallows.
- Frozen Toasted Marshmallow Shake: Blend 1 cup cold dairy-free milk, 1 cup ice, 1/2 cup vegan vanilla ice cream, 1/4 cup toasted marshmallows, and 2 tablespoons cocoa powder. Top with more toasted marshmallows.
- Toasted Marshmallow S’mores Dip: Melt dairy-free chocolate in a baking dish, top with vegan marshmallows, broil until toasted, and serve with graham crackers.
Storage and Reheating
The hot chocolate base (without marshmallows) can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat, stirring frequently, until hot. Do not allow to boil, as this can cause the dairy-free milk to separate. Add toasted marshmallows just before serving for the best texture and flavor. Toasted marshmallows are best enjoyed fresh, but if you have leftovers, store them in a single layer in an airtight container at room temperature for up to 1 day. They may lose some crispness but will still taste good.
Frequently Asked Questions
- Can I make this recipe nut-free?
Absolutely. Use a nut-free dairy-free milk such as oat, soy, rice, or hemp. Double-check that your chocolate chips and marshmallows are also nut-free, as some brands are processed in facilities with nuts. - Are vegan marshmallows easy to find?
Vegan marshmallows are increasingly available at major grocery stores, health food stores, and online. Look for brands like Dandies, Trader Joe’s, or Whole Foods’ 365 Everyday Value. Always check for a “vegan” or “gelatin-free” label. - Can I toast marshmallows without a broiler or kitchen torch?
Yes! You can toast marshmallows over a gas stovetop flame (using a long skewer) or on a grill. For a campfire experience, roast them over an outdoor fire pit if you have one. Always use caution and supervise children during toasting. - How can I make this recipe refined sugar-free?
Choose chocolate chips or bars that are sweetened with coconut sugar or another unrefined sweetener. Use pure maple syrup or date syrup instead of cane sugar. Many vegan marshmallows do contain cane sugar, but some specialty brands use alternative sweeteners. - Can I make a large batch for a party?
Yes. Multiply the ingredients as needed and keep the hot chocolate warm in a slow cooker set to low. Toast marshmallows in batches under the broiler and add to mugs just before serving. - What if my dairy-free milk curdles?
This is rare if you heat gently and avoid boiling, but some types of dairy-free milk (especially those with fewer stabilizers) can separate if overheated. Warm the milk slowly and whisk continuously for the smoothest result. If curdling occurs, blending the mixture can help restore creaminess.
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