This sweet sandwich bread pudding is a delightful dessert that transforms simple ingredients into a comforting treat. Using leftover sandwich bread, eggs, milk, and sugar, it creates a rich and satisfying dish perfect for any occasion.
The recipe is easy to follow and can be customized with your favorite add-ins like chocolate chips, fruits, or spices to enhance the flavor.
Understanding Bread Pudding
Bread pudding is a classic dessert that transforms leftover bread into a warm, comforting dish. This recipe specifically utilizes sandwich bread, making it an accessible choice for many home cooks.
The process involves cubing the bread and soaking it in a custard mixture made from eggs, milk, and sugar. This soaking allows the bread to absorb the flavors, resulting in a rich and satisfying dessert.
Ingredients That Shine
The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a delightful dessert that feels indulgent.
Key components include sandwich bread, which serves as the base, and a custard mixture that binds everything together. Optional add-ins like chocolate chips or raisins can elevate the flavor profile, adding a touch of sweetness and texture.
Preparation Steps
Getting started is straightforward. Begin by preheating your oven to 350°F (175°C). While the oven warms up, cube your sandwich bread and place it in a greased baking dish.
Next, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt in a separate bowl. This mixture will create the custard that brings the pudding to life. Pour it over the bread cubes, ensuring each piece is well-soaked.
Baking to Perfection
Once combined, it’s time to bake. Place the dish in the preheated oven and allow it to bake for 35-40 minutes. The pudding should rise slightly and turn golden brown on top, indicating it’s ready.
After baking, let it cool for a few moments. A light dusting of powdered sugar adds a beautiful finish, making it visually appealing and inviting.
Serving Suggestions
This bread pudding is best enjoyed warm, straight from the oven. Serve it in individual bowls for a cozy presentation, and don’t forget the fork!
For an extra touch, consider pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce. These additions can enhance the overall experience, making each bite even more delightful.
Nutritional Information
Each serving of this bread pudding offers a satisfying treat without overwhelming your calorie count. With approximately 210 calories per serving, it’s a sweet option that can fit into a balanced diet.
Containing 6 grams of protein and 5 grams of fat, this dessert provides a comforting finish to any meal without excessive guilt. Enjoying it in moderation allows you to savor the flavors without compromising your dietary goals.
Delicious Bread Pudding Dessert
This bread pudding features cubed sandwich bread soaked in a creamy custard mixture and baked until golden. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 slices of sandwich bread, cubed
- 2 cups milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: Cube the sandwich bread and place it in a greased baking dish.
- Mix the Custard: In a bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the cubed bread, ensuring all pieces are soaked. If using, sprinkle raisins or chocolate chips on top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the pudding is set and the top is golden brown.
- Cool and Serve: Allow to cool slightly before dusting with powdered sugar and serving warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Calories: 210kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 36g