This stovetop garlic bread is a quick and easy alternative to traditional oven-baked garlic bread. Using simple ingredients like bread, garlic, and butter, you can create a delicious side dish in just a few minutes.
Perfect for serving alongside pasta, salads, or soups, this recipe requires minimal effort and is ideal for those without an oven.
Quick and Easy Preparation
This stovetop garlic bread is a fantastic option for those looking to whip up a delicious side dish without the need for an oven.
With just a few simple ingredients, you can create a dish that pairs perfectly with pasta, salads, or soups.
The entire process takes around 15 minutes, making it an ideal choice for a quick meal enhancement.
Ingredients to Gather
To make this delightful garlic bread, you will need a selection of ingredients that are likely already in your kitchen.
Choose your preferred type of bread, whether it be a crusty baguette, soft ciabatta, or classic sandwich bread.
You’ll also need unsalted butter, fresh garlic, and optional garnishes like parsley and grated Parmesan cheese to elevate the flavors.
The Garlic Butter Mixture
Creating the garlic butter is a straightforward process.
Simply combine softened butter with minced garlic, parsley, salt, and black pepper in a small bowl.
This mixture is the key to achieving that rich, buttery flavor that makes garlic bread so irresistible.
Cooking on the Stovetop
Once your garlic butter is ready, it’s time to toast the bread.
Heat a skillet over medium heat and place the buttered side of the bread down in the pan.
Cook for a few minutes until the bread turns golden brown and crispy, then flip to achieve an even toast on both sides.
Serving Suggestions
After toasting, remove the garlic bread from the skillet and sprinkle with grated Parmesan cheese for an extra touch of flavor.
This dish is best served warm, alongside a side of marinara sauce for dipping.
The combination of the crispy bread with the rich garlic butter and tangy marinara creates a delightful experience for the taste buds.
Perfect Pairings
This stovetop garlic bread complements a variety of dishes.
It’s a wonderful addition to Italian meals, enhancing the flavors of pasta or a fresh salad.
You can also enjoy it as a standalone snack, perfect for gatherings or cozy nights in.
Quick Stovetop Garlic Bread
This garlic bread is made by toasting slices of bread in a skillet with a buttery garlic mixture. The recipe takes about 15 minutes from start to finish and serves 4 people.
Ingredients
- 4 slices of bread (your choice: baguette, ciabatta, or sandwich bread)
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese for topping (optional)
Instructions
- Prepare the Garlic Butter: In a small bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Spread the Mixture: Evenly spread the garlic butter mixture on one side of each slice of bread.
- Heat the Skillet: Place a skillet over medium heat and allow it to warm up for a minute.
- Toast the Bread: Place the bread slices buttered side down in the skillet. Cook for 2-3 minutes or until golden brown and crispy. Flip and cook for an additional 1-2 minutes if desired.
- Serve: Remove from the skillet, sprinkle with grated Parmesan cheese if using, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 slices
- Calories: 180kcal
- Fat: 14g
- Protein: 2g
- Carbohydrates: 15g