Cloud bread is a light and fluffy alternative to traditional bread, perfect for those looking for a low-carb option. This steamed version, known as ‘kukus’, offers a unique texture and is easy to make with just a few ingredients.
The recipe is simple and requires basic cooking techniques. You can enjoy cloud bread as a sandwich base or on its own with toppings of your choice.
What is Cloud Bread?
Cloud bread is a delightful alternative to traditional bread, especially for those seeking a low-carb option. Its unique texture is both light and fluffy, making it an appealing choice for various meals.
This steamed version, often referred to as ‘kukus’, offers a different experience compared to baked bread. The simplicity of its ingredients allows for easy preparation, making it accessible for home cooks of all skill levels.
Ingredients for Steamed Cloud Bread
The basic components of cloud bread include eggs, cream cheese, and a hint of baking powder. These ingredients come together to create a soft and airy texture that is simply irresistible.
For those who enjoy a touch of sweetness, a sweetener can be added, although it’s optional. This versatility allows you to customize the flavor profile to suit your preferences.
Preparation Steps
Making cloud bread is straightforward and can be completed in about 30 minutes. Start by preparing a steamer pot filled with water, bringing it to a gentle simmer.
Next, whisk the egg yolks with cream cheese, baking powder, and salt until smooth. In a separate bowl, whip the egg whites until stiff peaks form. The key is to gently fold the whipped egg whites into the yolk mixture, preserving that airy texture.
Steaming Process
Once the mixtures are combined, it’s time to prepare the steamer baskets. Lining them with parchment paper or greasing them lightly will help prevent sticking.
Spoon the mixture into the prepared baskets, smoothing the tops before covering and steaming for about 15 to 20 minutes. The cloud bread is ready when it’s set and a toothpick inserted comes out clean.
Serving Suggestions
After steaming, allow the cloud bread to cool slightly before serving. It can be enjoyed warm or at room temperature, making it a versatile addition to any meal.
For an inviting presentation, serve the fluffy pieces alongside a small bowl of fresh herbs and a drizzle of olive oil. This not only enhances the flavor but also adds a beautiful touch to your dining experience.
Nutritional Benefits
Cloud bread is not only delicious but also low in calories, with each piece containing approximately 50 calories. It’s a great source of protein and healthy fats, making it a nutritious option for those watching their carbohydrate intake.
With just 1 gram of carbohydrates per piece, it fits well into various dietary plans, providing a satisfying alternative to conventional bread without compromising on taste.
Easy Steamed Cloud Bread Recipe
This cloud bread is made with eggs, cream cheese, and a touch of baking powder, resulting in a soft and airy texture. The recipe takes about 30 minutes from start to finish and yields 6 pieces.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sweetener (optional, adjust to taste)
Instructions
- Prepare the Steamer: Fill a steamer pot with water and bring it to a simmer over medium heat.
- Mix Egg Yolks: In a bowl, whisk together the egg yolks, cream cheese, baking powder, and salt until smooth.
- Whip Egg Whites: In a separate bowl, beat the egg whites until stiff peaks form.
- Combine Mixtures: Gently fold the whipped egg whites into the yolk mixture until just combined, being careful not to deflate the egg whites.
- Prepare the Steamer Baskets: Line the steamer baskets with parchment paper or lightly grease them to prevent sticking.
- Steam the Bread: Spoon the mixture into the prepared steamer baskets, smoothing the tops. Cover and steam for about 15-20 minutes, or until the bread is set and a toothpick comes out clean.
- Cool and Serve: Remove the cloud bread from the steamer and let it cool slightly before serving. Enjoy it warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g