This Starbucks inspired pumpkin bread is a moist and flavorful treat perfect for fall. Made with pumpkin puree, warm spices, and a hint of sweetness, it captures the essence of the season in every slice.
The recipe is simple and can be prepared in under an hour, making it a great option for breakfast or an afternoon snack. You can also add nuts or chocolate chips for extra texture and flavor.
Creating the Perfect Pumpkin Bread
When the leaves start to change and the air turns crisp, it’s time to embrace the flavors of fall with a delightful pumpkin bread. This recipe captures the essence of the season, blending pumpkin puree with warm spices that evoke cozy memories.
To achieve that perfect loaf, begin by gathering your ingredients. The combination of pumpkin puree, vegetable oil, and a mix of sugars creates a moist base, while the spices like cinnamon, nutmeg, and cloves add depth to the flavor profile.
Preparing Your Ingredients
Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and develops a beautiful golden crust. Greasing your loaf pan is essential to prevent sticking, allowing for a smooth release once baked.
In a large mixing bowl, combine the wet ingredients: pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs. Mixing these thoroughly will create a rich batter that’s both sweet and flavorful.
Mixing It All Together
In a separate bowl, whisk together the dry ingredients, including all-purpose flour, baking soda, baking powder, and spices. This step is crucial for evenly distributing the leavening agents and spices throughout the batter.
Gradually combine the dry mixture with the wet ingredients, stirring until just combined. If you’re looking to add a bit of crunch, folding in walnuts or chocolate chips can elevate the texture and flavor of your pumpkin bread.
Baking to Perfection
Once your batter is ready, pour it into the prepared loaf pan, smoothing the top for an even bake. Place it in the preheated oven and let it bake for 50-60 minutes. The aroma that fills your kitchen during this time is simply irresistible.
To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean, your pumpkin bread is ready to be taken out of the oven.
Cooling and Serving
After baking, allow the bread to cool in the pan for about 10 minutes. This step helps it set and makes transferring to a wire rack easier. Once cooled, slice into the loaf to reveal its moist, spiced interior.
Serve your pumpkin bread warm or at room temperature, and enjoy it as a delightful breakfast or a comforting afternoon snack. The addition of walnuts on top not only adds visual appeal but also a satisfying crunch.
Creating a Cozy Atmosphere
To enhance the experience, consider setting the scene in your kitchen with autumn decorations. Small pumpkins and fall leaves can create a warm and inviting atmosphere, perfect for enjoying your freshly baked pumpkin bread.
Whether you’re sharing it with family or savoring it alone, this pumpkin bread is sure to bring a touch of fall into your home. Enjoy every slice as you celebrate the season!
Delicious Pumpkin Bread Recipe
This pumpkin bread features a rich pumpkin flavor complemented by cinnamon, nutmeg, and cloves. The recipe yields one loaf and takes about 60 minutes from start to finish, including baking time.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the nuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Servings: 1 loaf
- Calories: 200kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 28g