This spicy zinger sandwich is a flavorful and satisfying option for lunch or dinner. Featuring crispy fried chicken, zesty sauces, and fresh vegetables, it’s perfect for those who enjoy a bit of heat.
The recipe is easy to follow and can be customized with your choice of toppings and sauces to suit your taste.
Ingredients for the Perfect Zinger Sandwich
Creating a spicy zinger sandwich starts with gathering the right ingredients. You’ll need boneless chicken breasts, which serve as the star of the dish, ensuring a juicy and tender bite.
In addition to chicken, buttermilk is essential for marinating, providing moisture and flavor. A blend of all-purpose flour and spices like paprika, garlic powder, and cayenne pepper adds that signature crunch and heat.
Don’t forget the fresh elements! Crisp lettuce and ripe tomato slices bring freshness, while a soft sandwich bun holds everything together. The spicy mayo sauce, made by mixing mayonnaise with your favorite hot sauce, adds the finishing touch.
Preparation Steps to Follow
The preparation of the zinger sandwich is straightforward and can be completed in about 30 minutes. Start by marinating the chicken in buttermilk for at least 30 minutes. This step is crucial as it tenderizes the meat and infuses flavor.
While the chicken marinates, prepare the coating mixture by combining flour with spices. This mixture will create a crispy outer layer when fried. After marinating, dredge the chicken in the flour mixture, ensuring an even coat.
Frying the Chicken to Perfection
Frying is where the magic happens! Heat oil in a frying pan over medium heat, and carefully place the coated chicken in the hot oil. Fry each piece for about 5-7 minutes on each side until they turn golden brown and are cooked through.
Once fried, allow the chicken to drain on paper towels to remove excess oil. This step is vital for achieving that crispy texture without being greasy.
Assembling Your Spicy Zinger Sandwich
Now that the chicken is ready, it’s time to assemble the sandwich. Start by lightly toasting the sandwich buns to add a bit of crunch.
Spread a generous amount of spicy mayo on the bottom half of the bun. Layer fresh lettuce, followed by the crispy chicken fillet, and top it off with juicy tomato slices. Finally, place the top half of the bun to complete your sandwich.
Serving Suggestions and Pairings
For an inviting presentation, serve your spicy zinger sandwich on a rustic wooden table alongside a side of crispy fries. This combination not only looks appealing but also satisfies those cravings for something hearty.
Feel free to customize your sandwich with additional toppings like pickles or onions for extra flavor. Pair it with a refreshing drink to balance the heat from the spicy mayo.
Nutrition and Enjoyment
This zinger sandwich is not just delicious; it’s also packed with nutrition. Each serving contains approximately 550 calories, with a good balance of protein and carbohydrates.
Enjoy this spicy zinger sandwich as a fulfilling lunch or dinner option. Whether you’re hosting friends or treating yourself, this dish is sure to impress with its bold flavors and satisfying crunch.
Crispy Spicy Zinger Sandwich
This zinger sandwich includes a crispy chicken fillet seasoned with spices, served on a soft bun with lettuce, tomatoes, and a spicy mayo sauce. The preparation time is approximately 30 minutes, and it serves 2 people.
Ingredients
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Oil for frying
- 2 sandwich buns
- Lettuce leaves
- Tomato slices
- Spicy mayo sauce (mix mayonnaise with hot sauce to taste)
Instructions
- Marinate Chicken: Place the chicken breasts in a bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 30 minutes.
- Prepare Coating: In a separate bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Coat Chicken: Remove the chicken from the buttermilk and dredge each piece in the flour mixture, ensuring they are well coated.
- Fry Chicken: Heat oil in a frying pan over medium heat. Fry the chicken for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- Assemble Sandwich: Toast the sandwich buns lightly. Spread spicy mayo on the bottom half of the bun, add lettuce, place the fried chicken, top with tomato slices, and cover with the top half of the bun.
- Serve: Enjoy your spicy zinger sandwich hot with your favorite side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2 sandwiches
- Calories: 550kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 40g