Craving a bowl of shrimp noodle soup that warms both your heart and your soul? This spicy shrimp noodle soup is a delightful blend of flavors that will transport your taste buds straight to a bustling street market. With succulent shrimp and tender noodles swimming in a fragrant broth, it’s the perfect dish for a cozy night in or to impress friends at your next gathering.
This recipe is not just a meal; it’s an experience. Imagine the aroma of garlic, ginger, and spices filling your kitchen, enticing everyone around. The best part? This dish comes together in under 30 minutes, making it ideal for those busy weeknights when you still want something delicious and satisfying.
Deliciously Spicy Shrimp Noodle Soup
This shrimp noodle soup offers a colorful and aromatic experience, combining plump shrimp with soft rice noodles in a spicy broth.
With each spoonful, the contrasting flavors create a delightful balance of heat and umami.
It’s a dish that not only warms the body but also uplifts the spirit, making it a favorite for many.
Ingredients that Elevate the Dish
The harmony of this soup comes from a carefully chosen selection of ingredients.
Rice noodles provide a soft texture, while the shrimp add a burst of flavor.
A fragrant broth, enriched with garlic, ginger, and a touch of spice, forms the heart of the dish.
Incorporating fresh greens like bok choy or spinach adds not only color but also nutritional value.
Topped off with cilantro and served alongside lime wedges, this meal is a feast for both the eyes and the palate.
Quick and Easy Preparation
This recipe is perfect for those seeking a meal that can be prepared in no time.
With a total time of just 25 minutes, it’s ideal for busy weeknights or spontaneous gatherings.
The straightforward steps make it accessible, even for novice cooks.
Begin by cooking the rice noodles as per package instructions while you prepare the aromatic base.
Sauté garlic and ginger in oil before introducing the broth and seasonings, allowing the flavors to meld beautifully.
Cooking the Shrimp to Perfection
Cooking shrimp is a quick process, and here it takes only a few minutes.
As they turn pink and opaque, you know they are ready to be mixed with the other ingredients.
This quick cooking method ensures the shrimp remains tender and juicy.
Adding greens just before serving ensures they maintain their vibrant color and crispness.
This final touch enhances both the flavor and the overall presentation of the dish.
Serving Suggestions for the Ultimate Experience
When it comes to serving, presentation plays a crucial role.
Ladle the steaming soup into bowls and garnish generously with chopped cilantro.
The addition of lime wedges on the side allows each person to add a refreshing squeeze, enhancing the flavors even further.
The rustic wooden table setting adds warmth to the experience, making it feel inviting and cozy.
This soup is not just a meal; it’s a delightful occasion to share with friends and family.
Nutrition and Health Benefits
Beyond its deliciousness, this spicy shrimp noodle soup is also nutritious.
With approximately 320 calories per serving, it offers a balanced mix of protein, healthy fats, and carbohydrates.
This makes it a satisfying option for those looking to enjoy a hearty meal without overindulgence.
The combination of shrimp and greens provides essential nutrients, making it a wholesome choice for any dining occasion.
Enjoying this soup can not only satisfy hunger but also contribute to well-being.
Deliciously Spicy Shrimp Noodle Soup
This shrimp noodle soup is a vibrant and aromatic dish, featuring plump shrimp, soft rice noodles, and a spicy broth that’s both comforting and invigorating. It’s a harmonious combination of heat and umami, delivering a bowl of happiness with every spoonful.
Ingredients
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 2 tablespoons oil (vegetable or sesame)
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup bok choy or spinach
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large pot, heat oil over medium heat. Add minced garlic and ginger, sautéing until fragrant (about 1-2 minutes).
- Add Broth and Seasoning: Pour in the chicken or vegetable broth, soy sauce, fish sauce, and red pepper flakes. Bring to a simmer.
- Cook the Shrimp: Add the shrimp to the pot and cook until they turn pink and opaque, about 3-4 minutes.
- Add Greens: Stir in the bok choy or spinach and let it wilt for about 1 minute.
- Combine: Add the cooked noodles to the pot, gently mixing everything together until heated through.
- Serve: Ladle the soup into bowls, garnish with cilantro, and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 8g
- Protein: 25g
- Carbohydrates: 40g