Looking for a dish that brings the heat and a burst of flavor? Shrimp Fra Diavolo is your answer! This classic Italian-American recipe combines succulent shrimp with a fiery tomato sauce that will tantalize your taste buds. Perfect for impressing guests or treating yourself to a fancy dinner at home, it’s both quick and satisfying.
The beauty of Shrimp Fra Diavolo lies in its balance of spice and savory goodness. With the garlic and crushed red pepper adding a kick to the fresh tomato base, each bite is a delightful explosion of flavors. Serve it over pasta or with a side of crusty bread to soak up that delicious sauce.
Experience the Flavor of Shrimp Fra Diavolo
Shrimp Fra Diavolo is a classic Italian-American dish known for its vibrant flavors and exciting spice. The combination of succulent shrimp and a bold, spicy tomato sauce creates a culinary experience that’s hard to resist.
As the shrimp cook, they absorb the rich essence of the sauce, tantalizing your palate with every bite. The heat from the crushed red pepper adds a kick, enhancing the overall flavor profile. When plated, this dish becomes a celebration of color and taste, inviting everyone to dig in.
Cooking the Perfect Pasta
The foundation of any great pasta dish is the pasta itself. For Shrimp Fra Diavolo, al dente spaghetti is the ideal choice. Cooking it just right ensures it holds its shape and complements the sauce beautifully.
Boiling the spaghetti in salted water is essential for flavor. Once cooked, a quick drain and toss with the sauce will elevate your dish. This technique allows the pasta to absorb the delicious sauce, making each forkful a delightful experience.
A Spicy and Savory Tomato Sauce
The heart of Shrimp Fra Diavolo lies in its sauce. A blend of crushed tomatoes, garlic, and oregano forms the base, while the crushed red pepper provides the perfect amount of heat.
Simmering the sauce allows the flavors to meld together, creating a rich and satisfying sauce that pairs perfectly with the shrimp and pasta. The addition of fresh basil before serving adds a fragrant touch that elevates the dish even further.
Garnishing for Visual Appeal
Presentation plays a significant role in the enjoyment of Shrimp Fra Diavolo. Garnishing with fresh basil and a sprinkle of grated Parmesan not only enhances the dish’s aesthetic but also adds layers of flavor.
The vibrant green of the basil contrasts beautifully with the red sauce, making the dish visually inviting. A side of crusty bread and a glass of white wine further accentuate the dining experience, creating a cozy and welcoming atmosphere.
Perfect Pairings for a Cozy Meal
To complement your Shrimp Fra Diavolo, consider serving it with a crisp white wine, which pairs wonderfully with the spicy undertones of the dish. The right wine can enhance the flavors and provide a refreshing contrast.
A slice of crusty bread is also a delightful addition, perfect for soaking up any leftover sauce. Together, these elements create a complete meal that feels both special and comforting, making it perfect for any occasion.
Sharing the Love of Italian Cuisine
Sharing a plate of Shrimp Fra Diavolo with friends or family turns a simple meal into an unforgettable gathering. The bold flavors and inviting aroma create a warm environment that encourages conversation and enjoyment.
Whether you’re hosting a dinner party or enjoying a quiet night in, this dish promises to impress and satisfy. The vibrant colors and enticing aroma of Shrimp Fra Diavolo are sure to leave a lasting impression on everyone at the table.
Deliciously Spicy Shrimp Fra Diavolo
This Shrimp Fra Diavolo is a vibrant dish featuring plump shrimp cooked in a spicy tomato sauce. It’s bold, zesty, and has just the right amount of heat, making it a perfect choice for spice lovers.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 1 pound spaghetti or your choice of pasta
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions. Drain and set aside.
- Sauté Garlic and Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
- Make the Sauce: In the same skillet, add the crushed tomatoes and dried oregano. Season with salt and pepper, stirring to combine. Bring to a simmer and cook for about 10 minutes, allowing the sauce to thicken slightly.
- Combine: Return the shrimp to the skillet and stir in the fresh basil. Cook for an additional 2 minutes to heat through.
- Serve: Toss the cooked pasta with the shrimp and sauce. Serve hot with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g