Looking for a dish that packs a punch of flavor and is perfect for any occasion? This spicy shrimp and yellow rice recipe is your answer! It’s vibrant, aromatic, and incredibly satisfying. The combination of succulent shrimp with the fragrant spices of yellow rice creates a meal that will impress your family and friends.
Imagine succulent shrimp sautéed to perfection, nestled on a bed of fluffy yellow rice that’s bursting with flavor. This dish is not just a meal; it’s an experience! Whether you’re hosting a dinner party or enjoying a casual weeknight meal, this recipe will surely steal the spotlight.
Vibrant Presentation of Spicy Shrimp
This dish stands out with its vibrant colors and appetizing aromas. The spicy shrimp, beautifully glistening with a mixture of spices, immediately catches the eye.
Served over a bed of fluffy yellow rice, the dish not only pleases the palate but also provides a feast for the senses. The addition of fresh parsley adds a touch of green that enhances the overall presentation.
Pairing this meal with lemon wedges not only offers a pop of color but also allows diners to add a refreshing zest to each bite.
Aromatic Yellow Rice
The yellow rice is infused with saffron or turmeric, giving it a rich golden hue. This ingredient choice contributes to both the visual appeal and the depth of flavor in the dish.
As the rice cooks, the aromatic spices meld together, creating a fragrant base that perfectly complements the shrimp.
This fluffy rice serves as the perfect canvas for the flavorful shrimp, making each serving irresistible.
Cooking the Shrimp to Perfection
When preparing the shrimp, care must be taken to enhance their natural flavors. Seasoning with smoked paprika and cayenne pepper adds a delightful kick, ensuring that every bite is packed with flavor.
Cooking the shrimp until they are just pink and opaque is essential to maintain their tenderness.
The sizzling sound as they cook is music to the ears, signaling a delicious meal is on the way.
Final Touches for an Eye-Catching Dish
Once the shrimp are cooked, combining them with the fluffy yellow rice creates a beautiful medley of flavors and colors.
Fluffing the rice gently before adding the shrimp keeps the dish light and airy, ensuring a delightful texture.
Garnishing with chopped parsley adds a fresh note, while the lemon wedges provide an interactive element for guests to enhance their experience.
Serving Suggestions
This dish is perfect for various occasions, from casual weeknight dinners to festive gatherings.
Serving it on a rustic wooden table gives it a warm, inviting feel, making it a centerpiece at any meal.
Pair this vibrant dish with a light salad or crisp vegetables to balance the flavors, creating a well-rounded dining experience.
Nutritional Benefits
Not only does this meal look and taste fantastic, but it also offers nutritional benefits.
With a good source of protein from the shrimp and carbohydrates from the rice, it is satisfying and energizing.
With approximately 350 calories per serving, it remains a healthy option that doesn’t compromise on flavor.
Delicious Spicy Shrimp and Yellow Rice
This spicy shrimp and yellow rice is a flavorful dish, highlighting tender shrimp cooked with aromatic spices and served over a bed of vibrant yellow rice. The rice is infused with saffron or turmeric, giving it a beautiful color and rich taste.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon turmeric or saffron
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Prepare the Shrimp: Season the shrimp with salt, black pepper, smoked paprika, and cayenne pepper. Set aside.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent (about 3-4 minutes).
- Cook the Rice: Add the rice to the skillet, stirring for 1-2 minutes until lightly toasted. Then, add the broth and turmeric or saffron. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes, or until the rice is cooked and liquid is absorbed.
- Cook the Shrimp: While the rice cooks, in another pan, heat a little olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Combine: Once the rice is ready, fluff it with a fork and gently fold in the cooked shrimp. Adjust seasoning if necessary.
- Serve: Serve the shrimp and yellow rice hot, garnished with chopped parsley and lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g