This jalapeño bread recipe is perfect for those who enjoy a little heat in their baked goods. Made in a bread machine, it combines the flavors of fresh jalapeños with a soft, fluffy texture.
The recipe is simple and requires minimal hands-on time, allowing you to enjoy homemade bread with a spicy kick without much effort.
Creating the Perfect Jalapeño Bread
Jalapeño bread is a delightful twist on traditional recipes, bringing a spicy kick to your table. The combination of fresh jalapeños and soft, fluffy bread creates a unique flavor profile that is both satisfying and exciting.
Using a bread machine simplifies the process, allowing you to enjoy homemade bread with minimal effort. The machine does all the mixing and baking, ensuring consistent results every time.
Ingredients for Success
The ingredients for this jalapeño bread are straightforward and commonly found in most kitchens. You’ll need warm water, olive oil, sugar, salt, bread flour, active dry yeast, and fresh jalapeños. Optional cheese can be added for an extra layer of flavor.
Choosing the right jalapeños is key. For a milder flavor, remove the seeds and membranes before dicing. This will allow the bread to have a pleasant heat without overwhelming the palate.
Step-by-Step Process
Start by pouring warm water into the bread machine pan, followed by olive oil, sugar, and salt. Next, add the bread flour, ensuring it covers the liquid completely. This step is crucial for proper mixing.
Create a small well in the center of the flour and add the active dry yeast. This method helps the yeast activate properly, leading to a well-risen loaf. Finally, scatter the diced jalapeños and cheese over the top before selecting the desired settings on your machine.
Baking and Cooling
Once the ingredients are set, close the lid and choose the Basic or White Bread setting. You can also select your preferred crust color, whether light, medium, or dark. The machine will take care of the mixing, kneading, and baking process.
After about two and a half hours, the bread will be ready. Carefully remove it from the pan and let it cool on a wire rack. This step is essential to maintain the bread’s texture and prevent it from becoming soggy.
Serving Suggestions
This jalapeño bread pairs wonderfully with a variety of dishes. It complements soups and stews, making it an ideal choice for a cozy meal. You can also enjoy it as a standalone snack, perhaps with a drizzle of olive oil for dipping.
Slice the bread to reveal its soft interior, speckled with vibrant green jalapeño pieces. The crispy crust adds a delightful contrast to the fluffy texture inside, making each bite a treat.
Nutrition and Enjoyment
Each slice of this jalapeño bread offers a satisfying combination of flavors and textures. With approximately 150 calories per slice, it’s a guilt-free indulgence that can be enjoyed at any time of day.
Whether you’re hosting a gathering or simply treating yourself, this bread is sure to impress. Its warm, inviting aroma and unique taste will have everyone coming back for more.
Easy Bread Machine Jalapeño Bread Recipe
This jalapeño bread features diced jalapeños mixed into a basic bread dough, resulting in a delightful loaf that pairs well with soups, sandwiches, or as a standalone snack. The recipe takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 1 tablespoon active dry yeast
- 1/2 cup fresh jalapeños, diced (seeds removed for less heat)
- 1/2 cup shredded cheese (optional, such as cheddar or Monterey Jack)
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add the olive oil, sugar, and salt.
- Add Flour: Carefully add the bread flour on top of the liquid ingredients, ensuring it covers them completely.
- Add Yeast: Make a small well in the center of the flour and add the active dry yeast.
- Add Jalapeños: Scatter the diced jalapeños and cheese (if using) over the flour.
- Select Settings: Close the lid and select the Basic or White Bread setting on your bread machine. Choose the desired crust color (light, medium, or dark).
- Start the Machine: Press the start button to begin the mixing and baking process.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 4g
- Protein: 5g
- Carbohydrates: 24g