Craving a dish that’s both spicy and crispy? Shrimp 65 is your answer! This popular Indian appetizer is not only a crowd-pleaser but also incredibly easy to make. With a few spices and fresh shrimp, you can whip up a flavorful treat that will have everyone coming back for seconds.
Let me share a little secret about Shrimp 65: it’s all about that perfect balance of spice and crunch. The shrimp is marinated in a blend of yogurt and spices, then deep-fried to golden perfection, creating a crispy exterior that encases tender, juicy shrimp inside.
Perfect as a starter for dinner parties or a snack while binge-watching your favorite series, this recipe is a must-try for seafood lovers. Just a heads-up, though – once you start munching on these, it’s hard to stop!
Deliciously Spicy Shrimp 65
Shrimp 65 is a dish that commands attention with its vibrant colors and enticing aroma. The shrimp are marinated in a zesty blend that perfectly balances spices and tanginess.
This popular Indian appetizer features shrimp coated in a mixture of yogurt, ginger-garlic paste, and an array of spices, resulting in a bold flavor profile. The heat from green chilies combined with the brightness of lemon juice makes it irresistibly flavorful.
Perfectly Crispy Preparation
Achieving that perfect crispy texture is crucial when making Shrimp 65. The marinated shrimp are tossed in cornstarch or rice flour just before frying, ensuring a delightful crunch.
Frying the shrimp until they reach a golden brown color is essential. This not only enhances the visual appeal but also locks in the juicy tenderness of the shrimp, making every bite a treat.
Serving Suggestions
When it comes to serving, presentation plays a key role. Arranging the crispy shrimp on a rustic wooden platter creates a warm and inviting atmosphere for any gathering.
Garnishing with fresh coriander adds a pop of color and freshness, while lemon wedges provide a zesty squeeze that enhances the overall flavor. This dish is perfect for sharing, making it a fantastic choice for parties or casual get-togethers.
Healthful Indulgence
For those who watch their dietary intake, Shrimp 65 offers a satisfying indulgence without being overly heavy. Each serving is reasonably low in calories, making it an excellent appetizer option.
The protein content is high, thanks to the shrimp, which not only satisfies hunger but also provides essential nutrients. Pair it with a light salad, and you have a well-rounded meal that is both delicious and nutritious.
Perfect for Any Occasion
Whether it’s a festive gathering, a casual dinner, or a night of binge-watching your favorite series, Shrimp 65 fits right in. Its bold flavors and appealing texture are bound to be a hit.
This dish is sure to leave a lasting impression on your guests, making them ask for the recipe. With its simple preparation and quick cooking time, it’s the ideal choice for any home chef looking to impress.
Tips for Success
For optimal flavor, allow the shrimp to marinate for at least 30 minutes. This step is essential for the spices to penetrate the shrimp fully, ensuring every bite is seasoned to perfection.
Monitoring the oil temperature is also key. If the oil isn’t hot enough, the shrimp may become soggy; too hot, and they might burn. Testing with a small piece can help you find that perfect frying temperature.
Deliciously Spicy Shrimp 65
Shrimp 65 features shrimp marinated in a zesty mixture of spices, yogurt, and herbs, then deep-fried until crispy. It’s known for its bold flavors, combining heat from green chilies and a hint of tang from lemon, making it an irresistible appetizer.
Ingredients
- 500g shrimp, peeled and deveined
- 1/2 cup yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- 1/2 teaspoon salt, adjust to taste
- 1/2 cup cornstarch or rice flour
- Oil for deep frying
- Fresh coriander leaves for garnish
- Lemon wedges for serving
Instructions
- Marinate the Shrimp: In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Add the shrimp and mix well to coat. Let it marinate for at least 30 minutes.
- Prepare for Frying: After marinating, sprinkle cornstarch or rice flour over the shrimp and mix until evenly coated.
- Heat Oil: In a deep frying pan, heat oil over medium heat. Ensure the oil is hot enough for frying by testing with a small piece of shrimp; it should sizzle immediately.
- Fry the Shrimp: Carefully drop the marinated shrimp into the hot oil in batches. Fry until they turn golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- Garnish and Serve: Transfer the crispy shrimp to a serving plate, garnish with fresh coriander leaves, and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories: 290kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 20g