This sourdough zucchini cheese bread combines the tangy flavor of sourdough with the moisture of zucchini and the richness of cheese. It’s a delightful addition to any meal or can be enjoyed on its own as a snack.
The recipe is straightforward, making use of leftover sourdough starter, fresh zucchini, and your choice of cheese. It’s perfect for using up summer zucchini and can be customized with herbs or spices.
Overview of Sourdough Zucchini Cheese Bread
This delightful bread brings together the tangy notes of sourdough with the moisture of zucchini and the richness of cheese.
It serves as a wonderful side dish or a satisfying snack on its own.
Using leftover sourdough starter, this recipe is not only practical but also a fantastic way to enjoy seasonal zucchini.
Texture and Flavor Profile
The combination of ingredients results in a moist crumb, enhanced by the subtle tang from the sourdough.
Each bite is filled with cheesy goodness, complemented by the fresh green flecks of zucchini that add both flavor and visual appeal.
This bread is perfect for those who appreciate a hearty loaf with a crusty exterior and a tender interior.
Preparation Steps
Preparation begins with preheating the oven and greasing a loaf pan.
Mixing the wet ingredients, including the sourdough starter and grated zucchini, sets the foundation for this loaf.
It’s essential to combine the dry ingredients separately to ensure an even distribution of baking powder and salt.
Once the mixtures are combined, care should be taken not to overmix, as this can affect the bread’s texture.
Pouring the batter into the prepared pan and smoothing the top prepares it for baking, which typically takes around 45 to 50 minutes.
Serving Suggestions
Once baked, allow the bread to cool slightly before slicing.
This bread pairs beautifully with a small bowl of olive oil and herbs for dipping, enhancing its flavor profile.
It can be enjoyed warm or at room temperature, making it versatile for any occasion.
Storage and Enjoyment
For those who wish to enjoy this bread later, it can be stored in an airtight container at room temperature for a few days.
Alternatively, freezing slices allows for longer storage, making it easy to enjoy a piece whenever the craving strikes.
Whether served at a gathering or enjoyed solo, this sourdough zucchini cheese bread is sure to please.
Nutrition Information
This loaf yields approximately 12 slices, with each slice containing around 180 calories.
With a balance of carbohydrates, fats, and proteins, it serves as a fulfilling addition to any meal.
Its nutritional profile makes it a wholesome choice for bread lovers looking to incorporate more vegetables into their diet.
Delicious Sourdough Zucchini Cheese Bread
This bread features a moist crumb from the zucchini, a slight tang from the sourdough, and a cheesy flavor that enhances every bite. The recipe takes about 1 hour and 15 minutes from start to finish and yields one loaf.
Ingredients
- 1 cup sourdough starter (active and bubbly)
- 1 cup grated zucchini (squeezed dry)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup milk
- 1/4 cup olive oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 teaspoon dried herbs (like oregano or thyme)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the sourdough starter, grated zucchini, cheese, milk, olive oil, and eggs. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and optional herbs.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour into Pan: Transfer the batter to the prepared loaf pan and smooth the top.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 22g