This soft milk sandwich bread is perfect for making delicious sandwiches or toast. The addition of milk gives the bread a tender crumb and a slightly sweet flavor, making it a favorite for both kids and adults.
The recipe is simple and requires basic baking techniques. You can enjoy this bread fresh or use it for various sandwich fillings.
Homemade Milk Sandwich Bread
Creating your own milk sandwich bread at home is a rewarding experience that fills your kitchen with delightful aromas. This bread is characterized by its light, fluffy texture and a tender crumb, making it an ideal choice for sandwiches or simply enjoying with butter.
The process of making this bread is straightforward, requiring only a few basic ingredients. With a little patience during the rising times, you’ll be rewarded with a loaf that’s perfect for any meal. The addition of milk not only enhances the flavor but also contributes to the softness of the bread.
Ingredients for Success
To achieve the perfect loaf, gather the following ingredients:
- All-purpose flour
- Warm milk
- Sugar
- Unsalted butter
- Salt
- Active dry yeast
- Warm water
Each component plays a vital role in the overall texture and taste of the bread. The combination of flour and milk creates a rich base, while the yeast ensures the bread rises beautifully, resulting in that airy quality everyone loves.
The Baking Process
Starting with the yeast activation is crucial. Mixing warm water with sugar and yeast allows the yeast to become frothy, indicating it’s ready to work its magic.
Next, combine the flour and salt in a large bowl, then add the activated yeast mixture along with warm milk and softened butter. This mixture forms the dough, which you’ll knead until it’s smooth and elastic.
Rising to the Occasion
Once kneaded, the dough needs to rise. Place it in a greased bowl, cover it, and let it sit in a warm spot. This first rise typically takes about 1 to 2 hours, allowing the dough to double in size.
After the first rise, punch down the dough and shape it into a loaf. This step is essential for creating the right structure. The second rise is shorter, about 30 to 45 minutes, where the loaf will rise again in the pan.
Baking and Cooling
Preheat your oven to 350°F (175°C) and bake the loaf for 30 to 35 minutes. The bread should turn a lovely golden brown and sound hollow when tapped on the bottom.
Once baked, let the loaf cool in the pan for a short while before transferring it to a wire rack. This cooling process is important to maintain the bread’s texture and flavor.
Enjoying Your Creation
Once cooled, your soft milk sandwich bread is ready to be sliced. The tender crumb and airy texture make it perfect for sandwiches, toast, or simply enjoying with a spread of butter.
Whether you’re preparing a classic peanut butter and jelly sandwich or a gourmet creation, this homemade bread will elevate your meal. The warm, inviting aroma and soft texture will surely make it a favorite in your household.
Homemade Milk Sandwich Bread
This milk sandwich bread is light and fluffy, made with all-purpose flour, milk, yeast, and a touch of sugar. The recipe takes about 3 hours from start to finish, including rising time, and yields one loaf.
Ingredients
- 4 cups all-purpose flour
- 1 cup milk, warmed
- 1/4 cup sugar
- 2 tablespoons unsalted butter, softened
- 2 teaspoons salt
- 2 teaspoons active dry yeast
- 1/2 cup warm water (110°F or 43°C)
Instructions
- Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
- Mix Ingredients: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture, warm milk, and softened butter. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
- Second Rise: Cover the loaf with a cloth and let it rise again for about 30-45 minutes, or until it rises above the edge of the pan.
- Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 27g