This recipe for 00 flour bread is designed for bread machines, yielding a soft and flavorful loaf. 00 flour, known for its fine texture, is ideal for creating a light and airy bread.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread with minimal effort.
The Allure of 00 Flour Bread
There’s something truly special about a loaf of bread made with 00 flour. This finely milled flour is a staple in Italian baking, known for producing a light and airy texture that elevates any bread recipe.
The golden brown crust contrasts beautifully with the soft, fluffy interior, making it irresistible. When sliced, the bread reveals its delicate structure, inviting you to take a bite.
Creating the Perfect Loaf
Using a bread machine simplifies the process of making this delightful loaf. With just a few ingredients—00 flour, water, yeast, and salt—you can create a masterpiece in your own kitchen.
The machine takes care of the mixing, kneading, and baking, allowing you to enjoy the aroma of freshly baked bread without the fuss. Just add the ingredients in the right order, select the appropriate settings, and let the machine do the work.
Ingredients That Matter
The choice of ingredients plays a crucial role in the final product. 00 flour is the star of the show, providing the unique texture that sets this bread apart.
Pairing it with warm water, a touch of olive oil, and a hint of sugar enhances the flavor and promotes a beautiful rise. The addition of active dry yeast is what brings the bread to life, creating that airy quality we all love.
The Baking Process
Once the ingredients are in the bread machine, the magic begins. The machine will mix and knead the dough, followed by a rise that allows the yeast to work its wonders.
After the dough has risen, the machine will bake it to perfection, resulting in a crusty exterior and a soft, tender crumb. The entire process takes about two and a half hours, culminating in a loaf that is ready to be enjoyed.
Serving Suggestions
Once your loaf is baked and cooled, it’s time to serve. Slicing the bread reveals its fluffy texture, making it perfect for sandwiches or simply enjoying with a drizzle of olive oil.
A sprinkle of sea salt enhances the flavor, creating a simple yet satisfying experience. Pair it with a cozy kitchen setting, and you have the perfect atmosphere for enjoying your homemade bread.
Nutrition and Enjoyment
This 00 flour bread is not only delicious but also offers a satisfying nutritional profile. With about 150 calories per slice, it can be a delightful addition to your meals.
Whether enjoyed on its own or as part of a larger spread, this bread is sure to impress. Its lightness and flavor make it a versatile choice for any occasion, from casual dinners to festive gatherings.
Easy 00 Flour Bread Recipe for Bread Machines
This bread machine recipe combines 00 flour, water, yeast, and salt to create a delicious loaf. The process takes about 3 hours from start to finish, yielding one 1.5-pound loaf.
Ingredients
- 3 cups 00 flour
- 1 cup warm water (110°F/43°C)
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Place the warm water, olive oil, sugar, and salt into the bread machine pan. Then add the 00 flour on top, creating a small well in the center for the yeast.
- Add Yeast: Sprinkle the active dry yeast into the well of flour, ensuring it does not touch the liquid.
- Select Settings: Choose the basic bread setting on your bread machine and set the weight to 1.5 pounds.
- Start the Machine: Close the lid and start the bread machine. It will mix, knead, rise, and bake the bread automatically.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 28g