These delightful snowflake Christmas cookies are a festive treat perfect for holiday celebrations. With their beautiful shapes and sweet icing, they make a charming addition to any holiday cookie platter.
This recipe is easy to follow and great for baking with family. You can decorate them with various colored icing and sprinkles to create a winter wonderland effect.
Creating Festive Snowflake Cookies
Snowflake-shaped cookies add a delightful touch to any holiday gathering. Their soft, buttery texture combined with sweet icing makes them a favorite among both kids and adults.
These cookies can be easily prepared at home, making them perfect for family baking sessions. The process of cutting out snowflake shapes and decorating them can be a fun activity that brings everyone together during the festive season.
With a little creativity, you can transform these simple cookies into a stunning centerpiece for your holiday dessert table.
Ingredients for Success
To achieve the perfect snowflake cookies, gather the essential ingredients. You’ll need all-purpose flour, baking powder, and salt to form the base of the dough.
Unsalted butter and granulated sugar are key to achieving that rich, buttery flavor. Don’t forget the egg and extracts, which add depth to the taste.
For the icing, powdered sugar and milk will create a smooth finish, while food coloring and sprinkles allow for personalization.
Step-by-Step Baking Process
Start by preheating your oven and preparing your baking sheets. Mixing the dry ingredients separately ensures a well-combined dough.
Once the butter and sugar are creamed together, incorporate the egg and extracts before combining with the dry mix.
Rolling out the dough to the right thickness is crucial for achieving the desired cookie shape. Use a snowflake cutter for that festive touch.
Decorating Your Cookies
After baking, allow the cookies to cool completely before icing. This step is vital to prevent the icing from melting.
Mix powdered sugar with milk to create a smooth icing, adjusting the consistency as needed.
Once the icing is ready, let your creativity shine as you decorate each cookie with colorful icing and sprinkles.
Setting the Scene
Presenting your snowflake cookies against a backdrop of holiday decorations enhances their festive appeal.
Consider using twinkling lights and pine branches to create a warm atmosphere that complements the cookies’ charm.
Arranging the cookies on a beautiful plate can make them the star of your holiday dessert table.
Sharing the Joy
These snowflake cookies are perfect for sharing with family and friends during the holiday season.
Whether you pack them up as gifts or serve them at gatherings, they are sure to bring smiles to everyone.
Enjoy the process of baking and decorating, and relish the joy these cookies bring to your holiday celebrations.
Easy Snowflake Cookies for Christmas
These snowflake cookies are soft and buttery, cut into festive shapes and topped with a simple icing. The recipe yields about 24 cookies and is perfect for sharing during the holiday season.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups powdered sugar (for icing)
- 2-3 tablespoons milk (for icing)
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Roll and Cut: Roll out the dough on a floured surface to about 1/4 inch thick. Use a snowflake cookie cutter to cut out shapes and place them on the prepared baking sheets.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Make Icing: In a bowl, mix powdered sugar with milk until smooth. Adjust consistency with more milk or powdered sugar as needed. Add food coloring if desired.
- Decorate: Once cookies are completely cool, use the icing to decorate them. Add sprinkles for extra flair.
- Serve: Enjoy your festive snowflake cookies with family and friends during the holiday season!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g