This easy slow cooker cinnamon roll bread pudding is a delightful dessert that combines the flavors of cinnamon rolls with the comforting texture of bread pudding. With just five simple ingredients, it’s perfect for a cozy gathering or a special brunch.
The recipe is straightforward, making it accessible for cooks of all skill levels. You can enjoy this warm, gooey treat topped with a drizzle of icing or a scoop of vanilla ice cream.
Cozy Kitchen Vibes
Imagine stepping into a warm kitchen, the aroma of cinnamon wafting through the air.
The rustic wooden table is set, inviting you to take a seat and enjoy a comforting dessert.
A steaming cup of coffee sits nearby, ready to complement the sweet flavors of the dish.
This setting creates the perfect backdrop for a delightful bowl of cinnamon roll bread pudding.
The combination of soft, gooey pieces of cinnamon rolls soaked in creamy custard is simply irresistible.
Ingredients That Shine
This recipe is all about simplicity and flavor.
With just five ingredients, you can create a dessert that feels indulgent without the fuss.
Refrigerated cinnamon rolls form the base, providing that familiar taste of home-baked goodness.
Eggs, milk, vanilla extract, and ground cinnamon come together to create a rich custard that envelops the cinnamon roll pieces.
Each ingredient plays a vital role in achieving the warm, comforting texture that makes this dish so special.
The Cooking Process
Preparing this bread pudding is straightforward, making it accessible for everyone.
Start by greasing the slow cooker, ensuring that the pudding won’t stick.
Then, whisk together the eggs, milk, vanilla, and cinnamon until well blended.
Next, gently fold in the cut cinnamon roll pieces, allowing them to soak up the custard mixture.
Pour everything into the slow cooker, spread it out evenly, and let it cook on low for a few hours.
The anticipation builds as the pudding transforms into a warm, gooey delight.
Serving Suggestions
Once the pudding is ready, it’s time to serve this delicious treat.
Drizzle the sweet icing from the cinnamon rolls over the top for an extra touch of sweetness.
A sprinkle of cinnamon adds a beautiful finishing touch, enhancing both the flavor and presentation.
For an added indulgence, consider pairing it with a scoop of vanilla ice cream.
The contrast of warm pudding and cold ice cream creates a delightful experience for the taste buds.
Perfect for Any Occasion
This cinnamon roll bread pudding is versatile enough for various occasions.
Whether it’s a cozy family brunch, a gathering with friends, or a comforting dessert on a chilly evening, it fits the bill perfectly.
Its inviting flavors and textures make it a crowd-pleaser that everyone will enjoy.
With its simple preparation and delightful outcome, this dish is sure to become a favorite in your home.
Enjoy the warmth and comfort it brings, one delicious bite at a time.
Nutritional Information
For those mindful of their dietary choices, this dessert offers a satisfying treat without overwhelming calories.
Each serving contains approximately 320 calories, with a balance of carbohydrates, fat, and protein.
This makes it a delightful option that can be enjoyed in moderation.
So, gather your ingredients and prepare to create a warm bowl of cinnamon roll bread pudding that will fill your kitchen with delightful aromas and your heart with joy.
Simple Cinnamon Roll Bread Pudding Recipe
This bread pudding features cinnamon rolls cut into pieces, combined with eggs, milk, and spices, all cooked slowly in a crockpot. The result is a warm, sweet dish that serves about 6 people and is ready in a few hours.
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls, cut into pieces
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Slow Cooker: Grease the inside of the slow cooker with cooking spray or butter.
- Mix Ingredients: In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Combine: Add the cut cinnamon roll pieces to the egg mixture and gently stir to coat them evenly.
- Cook: Pour the mixture into the slow cooker and spread it out evenly. Cover and cook on low for 2 to 3 hours, or until the pudding is set and a toothpick inserted comes out clean.
- Serve: Once cooked, serve warm with the icing from the cinnamon rolls drizzled on top or with a scoop of ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes
- Servings: 6 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 42g