If you’re a garlic lover, then this slow cooker 20 clove garlic chicken is your dream come true! This dish is bursting with flavor and is incredibly easy to prepare. Just toss everything in your crockpot, and let it do the work while you enjoy your day.
Imagine succulent chicken infused with the rich aroma of roasted garlic, creating a fall-apart tender meal that fills your kitchen with mouthwatering scents. This recipe is perfect for cozy dinners or meal prep for the week ahead.
A Flavorful Garlic Infused Chicken Dish
This slow-cooked 20 clove garlic chicken is a delightful experience for anyone who enjoys the rich and aromatic flavor of garlic. The dish features tender chicken paired with an abundance of roasted garlic cloves, resulting in a comforting and savory meal perfect for gatherings.
The slow cooking process allows the garlic to caramelize, creating a sweet and mellow flavor that beautifully complements the chicken. The addition of caramelized onions enhances the overall taste, making it a dish that warms the soul.
Preparation and Cooking Process
Preparing this dish is straightforward, requiring minimal active cooking time. Start by browning the chicken thighs to develop an extra layer of flavor, a step that can be omitted if you’re short on time.
Layer the browned chicken with the garlic and onions in the slow cooker, pour in the chicken broth, and sprinkle dried thyme for an added herbal note. Set the cooker on low and let it work its magic over several hours, filling your home with enticing aromas.
Serving Suggestions
Once cooked, serve the 20 clove garlic chicken on a rustic wooden table alongside creamy mashed potatoes and fresh steamed green beans. The combination of flavors and textures creates a satisfying meal suitable for family dinners.
Garnish the dish with fresh parsley for a pop of color and a hint of freshness. The roasted garlic can be served on the side or blended into a smooth sauce, enhancing the overall dining experience.
Nutritional Benefits
This dish not only pleases the palate but also offers nutritional benefits. With about 280 calories per serving, it provides a good balance of protein and fats, making it a hearty choice without being overly heavy.
The use of skinless chicken thighs ensures a lower fat content while still delivering tenderness and flavor, making this meal a wholesome option for any day of the week.
Perfect for Any Occasion
The 20 clove garlic chicken is versatile, ideal for a cozy family dinner or meal prep for the week. Its comforting nature makes it a great choice for chilly evenings or when you want a dish that feels like a warm hug.
Whether it’s a special occasion or a casual weeknight, this dish stands out as a flavorful choice that everyone will love. Embrace the simplicity of slow cooking and enjoy a meal that’s sure to be remembered.
Final Touches
When planning to serve this dish, consider pairing it with a light salad or crusty bread to complement the rich flavors. A simple dessert, like a fruit tart or chocolate mousse, can round off the meal beautifully.
This recipe not only highlights the comfort of home-cooked food but also showcases the stunning flavors that can come from simple ingredients prepared with care.
A Flavorful Garlic Infused Chicken Dish
This 20 clove garlic chicken is a savory, aromatic dish made with tender chicken and a generous amount of roasted garlic. It’s a comforting meal that balances the sweetness of garlic with savory herbs, creating a delightful taste experience.
Ingredients
- 4-6 chicken thighs or breasts, skinless
- 20 cloves garlic, peeled
- 1 medium onion, quartered
- 1 cup chicken broth
- 1 tablespoon olive oil
- 2 teaspoons dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Crockpot: Lightly grease the inside of your slow cooker with cooking spray or a little olive oil.
- Brown the Chicken: In a skillet, heat olive oil over medium-high heat. Season the chicken with salt and pepper, then brown on both sides for about 3-4 minutes. (This step is optional but adds extra flavor.)
- Layer Ingredients: Place the browned chicken in the slow cooker. Add the peeled garlic cloves, quartered onion, dried thyme, and pour the chicken broth over everything.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Serve: Remove the chicken from the slow cooker and garnish with fresh parsley. Serve with the roasted garlic and onions on the side or blended into a smooth sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Servings: 4-6 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 8g